UMIN試験ID | UMIN000027702 |
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受付番号 | R000030148 |
科学的試験名 | |
一般公開日(本登録希望日) | 2017/06/21 |
最終更新日 | 2017/06/21 16:25:58 |
日本語
英語
CREATING A HEALTHIER NUTRITION ENVIRONMENT IN SCHOOLS: THE HEALTH PROMOTING SCHOOL CANTEEN INTERVENTION
日本語
英語
THE HEALTH PROMOTING SCHOOL CANTEEN INTERVENTION
日本語
英語
CREATING A HEALTHIER NUTRITION ENVIRONMENT IN SCHOOLS: THE HEALTH PROMOTING SCHOOL CANTEEN INTERVENTION
日本語
英語
THE HEALTH PROMOTING SCHOOL CANTEEN INTERVENTION
アジア(日本以外)/Asia(except Japan) |
日本語
英語
Randomized control trial
小児/Child |
悪性腫瘍以外/Others
いいえ/NO
日本語
英語
To reduce the proportion of energy-dense foods and drinks sold in canteens of selected schools after the intervention
その他/Others
日本語
英語
1.To improve food choice behavior, nutrition knowledge and nutritional status of school children
2.To improve stakeholders (parents, teachers and canteen operators ) nutrition knowledge, attitudes and practices
3.To investigate predisposing, enabling and reinforcing, epidemiology, behavioral and environmental factors
4.To implement educational and behaviour change strategies in the intervention schools among children and stakeholders.
6.To evaluate process of the intervention programme based on predisposing, enabling and reinforcing factors six month post intervention in both intervention and control group.
7.To asses impact of the intervention on behavioral, environmental factors and sales of energy-dense foods and drinks six month post intervention in both intervention and control group.
探索的/Exploratory
実務的/Pragmatic
第Ⅱ相/Phase II
日本語
英語
reduction in proportion of energy-dense foods and drinks in canteens of selected schools after the intervention
日本語
英語
1. Improvement in food choice behavior, nutritional knowledge and nutritional status of school children
2. Improved stakeholders (parents, teachers and canteen operators ) nutrition knowledge, attitudes and practices
介入/Interventional
並行群間比較/Parallel
ランダム化/Randomized
集団/Cluster
試験参加者がブラインド化されている単盲検/Single blind -participants are blinded
無治療対照/No treatment
いいえ/NO
いいえ/NO
いいえ/NO
知る必要がない/No need to know
2
教育・カウンセリング・トレーニング/Educational,Counseling,Training
行動・習慣/Behavior,custom |
日本語
英語
Intervention: The intervention consist of a multi-component diet and nutrition education over a 6-month to one-year period, which will comprise a self-help education module, seminars with audio-visual aids, monthly diet and weight management counseling. Development of the module will be based on the baseline data and the content will be verified by expert panels. New foods with reduced fat and sugar and increased fibre content appropriate for children will be developed and tested for nutritional content, safety and sensory evaluation will be carried out on children parents and canteen operators.
Control: Will received the intervention material after the trial is over
日本語
英語
Intervention: The intervention consist of a multi-component diet and nutrition education over a 6-month to one-year period, which will comprise a self-help education module, seminars with audio-visual aids, monthly diet and weight management counseling. Development of the module will be based on the baseline data and the content will be verified by expert panels. New foods with reduced fat and sugar and increased fibre content appropriate for children will be developed and tested for nutritional content, safety and sensory evaluation will be carried out on children parents and canteen operators.
Control: Will received the intervention material after the trial is over
日本語
英語
日本語
英語
日本語
英語
日本語
英語
日本語
英語
日本語
英語
日本語
英語
日本語
英語
13 | 歳/years-old | 以上/<= |
17 | 歳/years-old | 以下/>= |
男女両方/Male and Female
日本語
英語
All primary school children from the selected schools with informed consent of the parents are eligible to participate in this study. Parents of selected children, teachers and canteen operators will also be included.
日本語
英語
Students in public exam classes
510
日本語
名 | |
ミドルネーム | |
姓 |
英語
名 | |
ミドルネーム | |
姓 | PROF DR MIRNALINI KANDIAH |
日本語
英語
USCI UNIVERSITY
日本語
英語
DEPARTMENT OF FOOD SCIENCE & NUTRITION, FACULTY OF APPLIED SCIENCES
日本語
英語
NO 1 JALAN MENARA GADING, UCSI HEIGHTS 56000 CHERAS, KUALA LUMPUR, MALAYSIA
016-6662311
mirnalini@ucsiuniversity.edu.my
日本語
名 | |
ミドルネーム | |
姓 |
英語
名 | |
ミドルネーム | |
姓 | VAIDEHI ULAGANATHAN |
日本語
英語
USCI University
日本語
英語
DEPARTMENT OF FOOD SCIENCE & NUTRITION, FACULTY OF APPLIED SCIENCES
日本語
英語
NO 1 JALAN MENARA GADING, UCSI HEIGHTS 56000 CHERAS, KUALA LUMPUR, MALAYSIA
+60102215379
https://www.facebook.com/NuTeen.Malaysia/
vaisu_uma10@yahoo.com.my
日本語
その他
英語
Centre of Excellence for Research, Value Innovation and Entrepreneurship (CERVIE)
Mezzanine Level, 3rd Floor, Block C (Academic Block)
UCSI University
日本語
日本語
日本語
英語
日本語
その他
英語
MINISTRY OF SCIENCE, TECHNOLOGY AND INNOVATIONOF MALAYSIA (MOSTI)
Fund Secretariat
Planning Division
http://ernd.mosti.gov.my/eScience
日本語
日本語
地方自治体/Local Government
日本語
英語
MALAYSIAN
日本語
英語
NONE
日本語
英語
NONE
日本語
英語
日本語
英語
いいえ/NO
日本語
英語
日本語
英語
2017 | 年 | 06 | 月 | 21 | 日 |
http://www.nutriweb.org.my/publications/mjn0023_1/default.php
中間解析等の途中公開/Partially published
http://www.nutriweb.org.my/publications/mjn0023_1/default.php
日本語
英語
At baseline 924 students and respective parents, 254 teachers and 40 canteen operators answered the questionnaires. Obesity was found in 32% of students. Vegetable and fruit consumption was below 30% and 60% of students think that foods sold in canteen lack healthy food choices. Nutrition knowledge was low in students and moderate in teachers, parents and canteen staff. Over 40% of canteen food were energy-dense food. Well planned and sustainable interventions should be comprehensive and encompass theoretical models with active student and community involvement
日本語
英語
日本語
英語
日本語
英語
日本語
英語
日本語
英語
日本語
英語
日本語
英語
試験終了/Completed
2014 | 年 | 09 | 月 | 26 | 日 |
2015 | 年 | 06 | 月 | 01 | 日 |
2017 | 年 | 05 | 月 | 05 | 日 |
2017 | 年 | 12 | 月 | 15 | 日 |
2017 | 年 | 12 | 月 | 31 | 日 |
2018 | 年 | 03 | 月 | 15 | 日 |
日本語
英語
Total of 1000 students, respective parents and350 teachers was recruited during pre-intervention
Checklist on environment factor developed
- Canteen facilities
- Cleanliness
- Type of food sold and price
2017 | 年 | 06 | 月 | 09 | 日 |
2017 | 年 | 06 | 月 | 21 | 日 |
日本語
https://center6.umin.ac.jp/cgi-open-bin/ctr/ctr_view.cgi?recptno=R000030148
英語
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000030148
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