UMIN-CTR History
Name： UMIN ID：
| Unique ID issued by UMIN | UMIN000012560 |
|---|---|
| Receipt number | R000013246 |
| Scientific Title | Effect of using low sodium seasonings (miso and soy sauce) or monitoring salt concentration of dishes prepared at home for 12 weeks on the reduction of sodium intake among healthy middle-aged Japanese individuals: A randomized, controlled, crossover trial |
| Date of disclosure of the study information | 2013/12/12 |
| Last modified on | 2014/12/12 12:13:40 |
| No. | Disposal | Last modified on | Item of update | |
|---|---|---|---|---|
| 1 | Insert | 2013/12/12 12:15:19 | ||
| 2 | Update | 2014/01/10 17:14:12 | Recruitment status Last follow-up date |
|
| 3 | Update | 2014/12/12 12:13:40 | Recruitment status Date of closure to data entry Date trial data considered complete Date analysis concluded |
