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Unique ID issued by UMIN UMIN000017773
Receipt No. R000020589
Scientific Title Effect of using low sodium seasonings(miso and soy sauce) or monitoring salt concentration of dishes prepared at home on the reduction of sodium intake among healthy adult Japanese : A randomize control trial
Date of disclosure of the study information 2015/06/03
Last modified on 2017/03/01 14:47:47

No. Disposal Last modified on Item of update
1 Insert 2015/06/02 16:16:15
2 Update 2016/06/08 16:43:08 Public title
3 Update 2016/06/08 16:47:52 Randomization unit
4 Update 2016/06/08 16:51:56 Name of primary sponsor
Organization
Category of Funding Organization
Institutions
5 Update 2016/12/02 10:44:28 Email
Institutions
6 Update 2017/03/01 14:45:11 Target sample size
7 Update 2017/03/01 14:47:47 Email
TEL
Email
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