UMIN-CTR History
Name： UMIN ID：
| Unique ID issued by UMIN | UMIN000017773 |
|---|---|
| Receipt number | R000020589 |
| Scientific Title | Effect of using low sodium seasonings(miso and soy sauce) or monitoring salt concentration of dishes prepared at home on the reduction of sodium intake among healthy adult Japanese : A randomize control trial |
| Date of disclosure of the study information | 2015/06/03 |
| Last modified on | 2017/03/01 14:47:47 |
| No. | Disposal | Last modified on | Item of update | |
|---|---|---|---|---|
| 1 | Insert | 2015/06/02 16:16:15 | ||
| 2 | Update | 2016/06/08 16:43:08 | Public title |
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| 3 | Update | 2016/06/08 16:47:52 | Randomization unit |
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| 4 | Update | 2016/06/08 16:51:56 | Name of primary person or sponsor Organization Category of Funding Organization Institutions |
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| 5 | Update | 2016/12/02 10:44:28 | Email Institutions |
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| 6 | Update | 2017/03/01 14:45:11 | Target sample size |
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| 7 | Update | 2017/03/01 14:47:47 | Email TEL Email1 |
