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Unique ID issued by UMIN UMIN000024183
Receipt No. R000027841
Scientific Title Effects of barley bread intake on reducing postprandial glucose after consuming the second meals
Date of disclosure of the study information 2016/10/05
Last modified on 2018/05/21 11:03:45

No. Disposal Last modified on Item of update
1 Insert 2016/09/27 12:24:03
2 Update 2017/03/30 14:43:40 Last follow-up date
3 Update 2017/09/28 09:44:12 Organization1
Email1
4 Update 2018/05/21 11:03:45 Recruitment status
Last follow-up date
Date of closure to data entry
Date trial data considered complete
Date analysis concluded
Publication of results
Results
Results
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