Name: UMIN ID:
Unique ID issued by UMIN | UMIN000026369 |
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Receipt number | R000030251 |
Scientific Title | Sensitization to Allergic Food with Eczema and Timing of food introduction in a Year |
Date of disclosure of the study information | 2017/03/09 |
Last modified on | 2024/03/07 13:32:51 |
No. | Disposal | Last modified on | Item of update | |
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1 | Insert | 2017/03/02 16:58:18 | ||
2 | Update | 2017/03/07 18:21:57 | Anticipated trial start date |
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3 | Update | 2017/03/07 18:23:30 | Date of disclosure of the study information |
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4 | Update | 2018/03/02 11:37:04 | Primary outcomes Primary outcomes Key secondary outcomes Key secondary outcomes |
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5 | Update | 2018/03/02 11:38:24 | Recruitment status |
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6 | Update | 2018/09/03 13:36:33 | Email |
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7 | Update | 2019/03/04 12:26:03 | Email1 |
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8 | Update | 2019/03/04 12:29:27 | Recruitment status Last follow-up date |
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9 | Update | 2019/09/03 19:03:50 | 1st name of lead principal investigator Last name of lead principal investigator 1st name of lead principal investigator Last name of lead principal investigator Organization Zip code Last name of contact person Last name of contact person Organization Zip code Organization Organization Organization Address Address Tel |
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10 | Update | 2019/09/03 19:04:44 | Number of participants that the trial has enrolled |
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11 | Update | 2019/09/03 19:06:30 | Date of IRB |
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12 | Update | 2022/09/06 23:05:36 | Last follow-up date |
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13 | Update | 2023/09/06 11:05:23 | ||
14 | Update | 2024/03/07 13:32:51 | Results Delayed Results Delay Reason Results Delay Reason |