UMIN-CTR History

BACK TOP
UMIN-CTR English Home Glossary (Simple) FAQ Search clinical trials

Name:
UMIN ID:

Unique ID issued by UMIN UMIN000026413
Receipt No. R000030295
Scientific Title Effects of different cooking methods on blood advanced glycation end products (AGEs): A randomized, cross-over study
Date of disclosure of the study information 2017/03/07
Last modified on 2018/09/27 12:50:55

No. Disposal Last modified on Item of update
1 Insert 2017/03/06 11:14:17
2 Update 2017/03/06 14:43:21 Key exclusion criteria
3 Update 2017/06/08 16:42:05 Recruitment status
4 Update 2017/09/20 13:05:26 Email
5 Update 2017/09/20 19:47:56 Key exclusion criteria
6 Update 2018/09/27 12:50:55 Recruitment status


Contact us.