UMIN-CTR History
Name： UMIN ID：
| Unique ID issued by UMIN | UMIN000027598 |
|---|---|
| Receipt number | R000031629 |
| Scientific Title | Study of the cooking methods for high-amylose rice 'Koshinokaori' for improved taste |
| Date of disclosure of the study information | 2017/08/01 |
| Last modified on | 2018/12/18 10:47:48 |
| No. | Disposal | Last modified on | Item of update | |
|---|---|---|---|---|
| 1 | Insert | 2017/06/01 21:21:11 | ||
| 2 | Update | 2017/09/07 17:43:18 | Interventions/Control_1 Interventions/Control_1 |
|
| 3 | Update | 2018/12/18 10:47:48 | Recruitment status |
