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Unique ID issued by UMIN UMIN000029722
Receipt No. R000033951
Scientific Title Effects of barley bread intake on reducing postprandial glucose after consuming the second meals
Date of disclosure of the study information 2017/10/29
Last modified on 2018/05/21 11:08:47

No. Disposal Last modified on Item of update
1 Insert 2017/10/26 11:56:25
2 Update 2018/05/21 11:08:47 Recruitment status
Last follow-up date
Date of closure to data entry
Date trial data considered complete
Date analysis concluded
Results
Results


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