Name: UMIN ID:
Unique ID issued by UMIN | UMIN000031517 |
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Receipt number | R000035986 |
Scientific Title | A verification study of psychological and physiological effect of smell of Dashi extracted from the olive-iriko (Japanese anchovy boiled by salt water with olive leaves and then dried) |
Date of disclosure of the study information | 2018/02/28 |
Last modified on | 2020/10/09 10:53:41 |
No. | Disposal | Last modified on | Item of update | |
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1 | Insert | 2018/02/28 17:36:18 | ||
2 | Update | 2018/03/02 17:58:39 | Institute Institute Organization |
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3 | Update | 2018/06/27 19:41:31 | Recruitment status |
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4 | Update | 2020/10/09 10:53:41 | 1st name of lead principal investigator Last name of lead principal investigator 1st name of lead principal investigator Last name of lead principal investigator Zip code Last name of contact person Last name of contact person Zip code TEL TEL Organization Organization Address Address Tel |