UMIN-CTR History

Name:  UMIN ID:


Unique ID issued by UMIN UMIN000031517
Receipt number R000035986
Scientific Title A verification study of psychological and physiological effect of smell of Dashi extracted from the olive-iriko (Japanese anchovy boiled by salt water with olive leaves and then dried)
Date of disclosure of the study information 2018/02/28
Last modified on 2020/10/09 10:53:41

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1 Insert 2018/02/28 17:36:18
2 Update 2018/03/02 17:58:39 Institute
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3 Update 2018/06/27 19:41:31 Recruitment status
4 Update 2020/10/09 10:53:41 1st name of lead principal investigator
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