UMIN-CTR History
Name： UMIN ID：
| Unique ID issued by UMIN | UMIN000032059 |
|---|---|
| Receipt number | R000036521 |
| Scientific Title | The effect of olfactory training using flavor enhanced food on cognitive function of elderly people. |
| Date of disclosure of the study information | 2018/04/21 |
| Last modified on | 2019/11/08 10:45:11 |
| No. | Disposal | Last modified on | Item of update | |
|---|---|---|---|---|
| 1 | Insert | 2018/04/02 13:18:02 | ||
| 2 | Update | 2018/05/29 11:28:02 | Last name of lead principal investigator Last name of lead principal investigator |
|
| 3 | Update | 2018/05/29 11:28:56 | Recruitment status |
|
| 4 | Update | 2019/11/08 10:45:11 | Recruitment status Date of IRB Last follow-up date |
