UMIN-CTR History
Name： UMIN ID：
| Unique ID issued by UMIN | UMIN000033581 |
|---|---|
| Receipt number | R000038293 |
| Scientific Title | Effects of odor components generated by the Maillard reaction in foods on human physiology and improvement of task performance -controlled and uncontrolled studies on miosis rate, fingertip temperature, fatigue level of brain, oxyhemoglobin level of brain, stress marker level, and performance of a simple task- |
| Date of disclosure of the study information | 2018/08/01 |
| Last modified on | 2021/04/02 14:44:16 |
| No. | Disposal | Last modified on | Item of update | |
|---|---|---|---|---|
| 1 | Insert | 2018/07/31 21:17:36 | ||
| 2 | Update | 2019/08/01 12:19:23 | 1st name of lead principal investigator Last name of lead principal investigator 1st name of lead principal investigator Last name of lead principal investigator Zip code Last name of contact person Last name of contact person Zip code Organization Organization Address Address Tel |
|
| 3 | Update | 2019/08/01 12:21:19 | Number of participants that the trial has enrolled |
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| 4 | Update | 2019/08/01 12:22:25 | Date of IRB Last follow-up date |
|
| 5 | Update | 2021/04/02 14:44:16 | Recruitment status Last follow-up date |
