Name: UMIN ID:
Unique ID issued by UMIN | UMIN000034898 |
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Receipt number | R000039784 |
Scientific Title | Evaluation of flow-mediated dilation response after intake of heat-moisture treated brown rice flour cracker. |
Date of disclosure of the study information | 2018/11/25 |
Last modified on | 2021/12/13 15:40:21 |
No. | Disposal | Last modified on | Item of update | |
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1 | Insert | 2018/11/15 12:02:04 | ||
2 | Update | 2019/01/21 10:42:14 | Recruitment status |
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3 | Update | 2019/03/25 10:48:29 | Date of IRB Last follow-up date |
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4 | Update | 2019/03/25 10:49:26 | Recruitment status |
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5 | Update | 2021/12/13 15:40:21 | 1st name of lead principal investigator Last name of lead principal investigator 1st name of lead principal investigator Last name of lead principal investigator Zip code Last name of contact person Last name of contact person Zip code Organization1 Organization Organization Address Address Tel |