Name: UMIN ID:
Unique ID issued by UMIN | UMIN000035289 |
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Receipt number | R000040203 |
Scientific Title | Validation of preferred salt concentration as soup aimed to improvement of food environment for health promotion |
Date of disclosure of the study information | 2018/12/24 |
Last modified on | 2021/03/28 04:53:00 |
No. | Disposal | Last modified on | Item of update | |
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1 | Insert | 2018/12/17 19:36:56 | ||
2 | Update | 2019/06/17 12:04:21 | 1st name of lead principal investigator Last name of lead principal investigator 1st name of lead principal investigator Last name of lead principal investigator Zip code Last name of contact person Last name of contact person Zip code Organization1 Address1 Organization Organization Address Address Tel |
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3 | Update | 2021/03/28 04:53:00 | Date of IRB Last follow-up date Date of closure to data entry Date trial data considered complete Date analysis concluded |