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Unique ID issued by UMIN UMIN000035289
Receipt No. R000040203
Scientific Title Validation of preferred salt concentration as soup aimed to improvement of food environment for health promotion
Date of disclosure of the study information 2018/12/24
Last modified on 2019/06/17 12:04:21

No. Disposal Last modified on Item of update
1 Insert 2018/12/17 19:36:56
2 Update 2019/06/17 12:04:21 1st name of lead principal investigator
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