Name: UMIN ID:
Unique ID issued by UMIN | UMIN000036044 |
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Receipt number | R000041056 |
Scientific Title | Effect of workplace dietary intervention on salt intake and sodium-to-potassium ratio of Japanese employees: A quasi-experimental study |
Date of disclosure of the study information | 2019/03/01 |
Last modified on | 2021/11/30 05:27:53 |
No. | Disposal | Last modified on | Item of update | |
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1 | Insert | 2019/02/28 16:22:25 | ||
2 | Update | 2020/09/01 11:21:39 | Public title Acronym Scientific Title Scientific Title:Acronym |
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3 | Update | 2020/09/01 11:28:20 | Key exclusion criteria Key exclusion criteria Target sample size |
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4 | Update | 2021/03/01 11:24:20 | Date of IRB Last follow-up date |
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5 | Update | 2021/09/01 04:28:41 | Public title Acronym Scientific Title Scientific Title Scientific Title:Acronym Scientific Title:Acronym |
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6 | Update | 2021/09/01 04:29:57 | Narrative objectives1 |
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7 | Update | 2021/09/01 04:48:46 | 1st name of lead principal investigator Last name of lead principal investigator 1st name of lead principal investigator Last name of lead principal investigator Zip code Last name of contact person Last name of contact person Zip code Organization Organization Address Address Tel |
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8 | Update | 2021/09/01 05:00:53 | Recruitment status |
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9 | Update | 2021/11/30 04:39:15 | Scientific Title:Acronym Scientific Title:Acronym |
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10 | Update | 2021/11/30 05:27:54 | URL releasing protocol Publication of results URL related to results and publications Number of participants that the trial has enrolled Results Results Results date posted Baseline Characteristics Baseline Characteristics Participant flow Participant flow Adverse events Adverse events Outcome measures Outcome measures |