Name: UMIN ID:
Unique ID issued by UMIN | UMIN000036317 |
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Receipt number | R000041189 |
Scientific Title | Effect of plant-derived lactic acid bacterium-fermented fruit juice powder on perennial allergy status |
Date of disclosure of the study information | 2019/03/28 |
Last modified on | 2022/03/31 00:39:17 |
No. | Disposal | Last modified on | Item of update | |
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1 | Insert | 2019/03/27 17:47:50 | ||
2 | Update | 2019/10/04 15:23:32 | Recruitment status Date of IRB |
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3 | Update | 2020/03/27 13:27:36 | Other related information Other related information |
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4 | Update | 2020/10/02 15:30:32 | Other related information Other related information |
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5 | Update | 2021/05/14 10:14:45 | Recruitment status Last follow-up date |
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6 | Update | 2021/10/08 14:33:29 | Last follow-up date Date of closure to data entry Date trial data considered complete Date analysis concluded Other related information Other related information |
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7 | Update | 2022/03/31 00:38:52 | Recruitment status |
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8 | Update | 2022/03/31 00:39:17 | Publication of results Number of participants that the trial has enrolled |