UMIN-CTR History
Name： UMIN ID：
| Unique ID issued by UMIN | UMIN000036779 |
|---|---|
| Receipt number | R000041907 |
| Scientific Title | Optimum temperature and concentration of "Umami" taste |
| Date of disclosure of the study information | 2019/06/01 |
| Last modified on | 2020/06/09 10:05:13 |
| No. | Disposal | Last modified on | Item of update | |
|---|---|---|---|---|
| 1 | Insert | 2019/05/17 10:35:35 | ||
| 2 | Update | 2020/06/09 09:57:39 | Number of participants that the trial has enrolled Results Baseline Characteristics Adverse events Outcome measures Plan to share IPD IPD sharing Plan description |
|
| 3 | Update | 2020/06/09 10:04:39 | Recruitment status Date of IRB Last follow-up date Date of closure to data entry Date trial data considered complete Date analysis concluded |
|
| 4 | Update | 2020/06/09 10:05:13 | Publication of results |
