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Name:
UMIN ID:

Unique ID issued by UMIN UMIN000036779
Receipt No. R000041907
Scientific Title Optimum temperature and concentration of "Umami" taste
Date of disclosure of the study information 2019/06/01
Last modified on 2020/06/09 10:05:13

No. Disposal Last modified on Item of update
1 Insert 2019/05/17 10:35:35
2 Update 2020/06/09 09:57:39 Number of participants that the trial has enrolled
Results
Baseline Characteristics
Adverse events
Outcome measures
Plan to share IPD
IPD sharing Plan description
3 Update 2020/06/09 10:04:39 Recruitment status
Date of IRB
Last follow-up date
Date of closure to data entry
Date trial data considered complete
Date analysis concluded
4 Update 2020/06/09 10:05:13 Publication of results


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