UMIN-CTR History
Name： UMIN ID：
| Unique ID issued by UMIN | UMIN000040821 |
|---|---|
| Receipt number | R000046600 |
| Scientific Title | The effect of continuous intake of foods containing plant extract on neutral fat, liver fat and uric acid levels. |
| Date of disclosure of the study information | 2020/06/26 |
| Last modified on | 2021/04/15 14:37:20 |
| No. | Disposal | Last modified on | Item of update | |
|---|---|---|---|---|
| 1 | Insert | 2020/06/18 12:51:52 | ||
| 2 | Update | 2020/06/26 16:17:20 | No. of arms Interventions/Control_1 Interventions/Control_1 Interventions/Control_2 Interventions/Control_2 Interventions/Control_3 Interventions/Control_3 |
|
| 3 | Update | 2020/07/21 14:54:11 | Recruitment status Date of IRB |
|
| 4 | Update | 2020/08/26 15:36:40 | Key secondary outcomes Key secondary outcomes |
|
| 5 | Update | 2020/08/26 15:38:17 | Last follow-up date |
|
| 6 | Update | 2020/09/10 16:35:31 | Key inclusion criteria Key inclusion criteria |
|
| 7 | Update | 2020/12/18 10:09:39 | Number of participants that the trial has enrolled |
|
| 8 | Update | 2021/02/17 18:35:50 | Organization Zip code Address Address TEL Organization Address Address TEL Institute Tel1 Email1 Tel |
|
| 9 | Update | 2021/04/15 14:37:20 | Recruitment status |
