Unique ID issued by UMIN | UMIN000001201 |
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Receipt number | R000001449 |
Scientific Title | Evaluation of treatment safety and efficacy of Endoscopic Sphincterotomy by Endocut mode |
Date of disclosure of the study information | 2011/07/01 |
Last modified on | 2015/08/30 10:17:17 |
Evaluation of treatment safety and efficacy of Endoscopic Sphincterotomy by Endocut mode
Endocut, 2008
Evaluation of treatment safety and efficacy of Endoscopic Sphincterotomy by Endocut mode
Endocut, 2008
Japan |
gallstone in the common bile duct and stricture of the bile duct
Hepato-biliary-pancreatic medicine |
Others
NO
Treatment safety and efficacy of Endoscopic Sphincterotomy by Endocut mode
Safety,Efficacy
Exploratory
Pragmatic
Not applicable
safety such as postoperative pancreatitis
Efficacy
Interventional
Parallel
Randomized
Individual
Open -no one is blinded
Active
2
Treatment
Device,equipment |
EST by Endocut mode
standard EST
Not applicable |
Not applicable |
Male and Female
the patients with gallstone in the common bile duct and stricture of the bile duct that are indication for EST
the patients with known bleeding disorders including patients on anticoagulants
200
1st name | |
Middle name | |
Last name | Ken Sato |
Gunma Universithy Graduate School of Medicine
Department of Medicine and Molecular Science
3-39-15 Showa, Maebashi, Gunma, 371-8511, Japan
027-220-8127
satoken@gunma-u.ac.jp
1st name | |
Middle name | |
Last name | Ken Sato |
Gunma University Graduate School of Medicine
Department of Medicine and Molecular Science
3-39-15 Showa, Maebashi, Gunma, 371-8511, Japan
027-220-8127
satoken@gunma-u.ac.jp
Gunma Gastroenterological Study Group
Gunma Gastroenterological Study Group
Self funding
NO
2011 | Year | 07 | Month | 01 | Day |
Published
Completed
2006 | Year | 06 | Month | 01 | Day |
2006 | Year | 06 | Month | 01 | Day |
2011 | Year | 07 | Month | 01 | Day |
2008 | Year | 06 | Month | 19 | Day |
2015 | Year | 08 | Month | 30 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000001449
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