Unique ID issued by UMIN | UMIN000006554 |
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Receipt number | R000007611 |
Scientific Title | Effects of Cooking Using Multi-ply Cookware on Absorption of Potassium and Vitamins - A Randomized Double-blind Placebo Controlled Study |
Date of disclosure of the study information | 2011/10/17 |
Last modified on | 2011/10/17 17:49:26 |
Effects of Cooking Using Multi-ply Cookware on Absorption of Potassium and Vitamins - A Randomized Double-blind Placebo Controlled Study
Effects of the Amount and Cooking of Vegetables on Urinary Potassium Excretion and Vitamin Absorption
Effects of Cooking Using Multi-ply Cookware on Absorption of Potassium and Vitamins - A Randomized Double-blind Placebo Controlled Study
Effects of the Amount and Cooking of Vegetables on Urinary Potassium Excretion and Vitamin Absorption
Japan |
Arteriosclerosis
Endocrinology and Metabolism |
Others
YES
Effect of daily 350g vegetables intake for 2 weeks by cooking with multi-ply cookware and ordinary cookware on the absorption and metabolism of nutriments
Efficacy
Confirmatory
Not applicable
Total cholesterol, HDL cholesterol, LDL cholesterol, Oxidized LDL
24-hour urine sodium/ potassium ratio
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
YES
NO
Institution is not considered as adjustment factor.
NO
No need to know
3
Prevention
Food |
Test products: Group A
Daily ingestion of 350 g vegetables cooked without water using multi-ply cookware (double-blind group)
Placebo products: Group B
Daily ingestion of 350 g vegetables cooked using ordinary cookware
(double-blind group)
Control Group: Group C
Containing to take meals daily as usual during the intervention
(non-treated control)
18 | years-old | <= |
27 | years-old | >= |
Male and Female
1.University and Graduate School male and female students
2.Those who signed the informed consent for participation in the study
1. Those who can not take 350g of vegetables supplied by the study
2. Those who failed to take photograph of their vegetable intake
90
1st name | |
Middle name | |
Last name | Yukio YAMORI |
Mukogawa Women's University
Institute for World Health Development
4-16 Edagawa-cho, Nishinomiya-City, Hyogo 663-8143, JAPAN
+81-798-45-9980
1st name | |
Middle name | |
Last name | Mari MORI |
Mukogawa Women's University
Institute for World Health Development
4-16 Edagawa-cho, Nishinomiya-City, Hyogo 663-8143, JAPAN
+81-798-45-9980
project@mukogawa-u.ac.jp
Institute for World Health Development, Mukogawa Women's University
Vita Craft Japan Ltd.
Profit organization
JAPAN
Graduate School of Human and Environmental Studies, Kyoto University. Kinsuke Tsuda laboratory
NO
京都大学大学院 人間・環境学研究科(京都府)
2011 | Year | 10 | Month | 17 | Day |
Published
By the intervention, group A and B who took supplied vegetables daily showed significant increase in vitamin C, beta-carotene and folic acid in the blood.
Only in group A oxidized LDL was significantly decreased.
24-hour urine samples indicated the significant improvements of potassium excretion and sodium/potassium ratio.
The 58th Annual Conference of the Japanese Society of Nutrition and Dietetics
Completed
2009 | Year | 08 | Month | 12 | Day |
2010 | Year | 05 | Month | 01 | Day |
2010 | Year | 06 | Month | 01 | Day |
2010 | Year | 08 | Month | 01 | Day |
2010 | Year | 09 | Month | 01 | Day |
2010 | Year | 11 | Month | 01 | Day |
2011 | Year | 10 | Month | 17 | Day |
2011 | Year | 10 | Month | 17 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000007611
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