Unique ID issued by UMIN | UMIN000006775 |
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Receipt number | R000008012 |
Scientific Title | Psychophysiological evaluation of effect of ingestion of oil extracted from krill on brain function |
Date of disclosure of the study information | 2011/12/20 |
Last modified on | 2011/12/18 00:22:38 |
Psychophysiological evaluation of effect of ingestion of oil extracted from krill on brain function
Psychophysiological evaluation of effect of krill oil on brain function
Psychophysiological evaluation of effect of ingestion of oil extracted from krill on brain function
Psychophysiological evaluation of effect of krill oil on brain function
Japan |
Mild cognitive impairment
Psychiatry |
Others
NO
With the aim of investigating the influence of long-term ingestion of krill oil on brain function, we use near-infrared spectroscopy to measure changes in the concentration of oxy-hemoglobin, which is an indicator of activation of brain function. We also record the event-related potential obtained from the analysis of electroencephalogram.
Efficacy
Confirmatory
Pragmatic
Not applicable
Before starting ingestion, at week 6 and 12,
1) the changes in the oxy-Hb concentration during calculation tasks, and results of performance
2) the changes in oxy-Hb concentration and ERP during memory tasks, and results of performance
3) psychological tests by using POMS, STAI, and the visual analog scale (VAS)
Before starting ingestion, at week 6 and 12,
1) height, weight, and blood pressure
2) results of blood test (white blood cell count, red blood cell count, hemoglobin, and hematocrit)
3) results of blood biochemical test (GOT, GPT, gamma-GTP, creatinine, total cholesterol, HDL cholesterol, LDL cholesterol, triglycerides, blood sugar, HbA1c, and uric acid)
4) fatty acids in plasma (dihomo-gamma linorenic acid, arachidonic acid, EPA, and DHA)
5) results of urine test (occult blood, urinary protein, urinary sugar, and urobilinogen)
6) nutrient intake by food frequency method
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
NO
NO
Institution is not considered as adjustment factor.
NO
Central registration
3
Prevention
Food |
sample: krill oil
dose: 2g/day
period: 12weeks
sample: sardine oil
dose: 2g/day
period: 12weeks
sample: middle-chain triglycerides (placebo)
dose: 2g/day
period: 12weeks
60 | years-old | <= |
73 | years-old | > |
Male
Healthy and right-handed
1) administration of regular medication
2) history of mental disorder or cerebrovascular disease
3) serious liver, kidney, heart, respiratory, endocrine, or metabolic diseases
4) marked abnormal findings for results of blood and urine tests
5) food allergies to fish or crustaceans
45
1st name | |
Middle name | |
Last name | Yoshihiko Koga |
Kyorin University School of Medicine
Department of Neuropsychiatry
6-20-2 Shinkawa, Mitaka-shi, Tokyo
0422-47-5511
1st name | |
Middle name | |
Last name | Yoshihiko Koga |
Kyorin University School of Medicine
Department of Neuropsychiatry
6-20-2 Shinkawa, Mitaka-shi, Tokyo
0422-47-5511
koga@ks.kyorin-u.ac.jp
Department of Neuropsychiatry, Kyorin University School of Medicine
Nippon Suisan Kaisya Ltd.
Profit organization
Japan
NO
杏林大学医学部(東京都)
2011 | Year | 12 | Month | 20 | Day |
Published
In the case of memory task, the changes in the oxy-Hb concentrations of the sardine oil and the krill oil groups were significantly greater compared with those of the placebo group at week 12. Regarding ERP, P300 latency of the krill oil group was significantly shorter than that of the placebo group at week 12. About the calculation task, in the krill oil group, the changes in the oxy-Hb concentrations were significantly greater at week 12 than those at week 0. (The 13th Congress of Japan Human Brain Mapping Society)
Completed
2010 | Year | 07 | Month | 21 | Day |
2010 | Year | 08 | Month | 01 | Day |
2010 | Year | 12 | Month | 01 | Day |
2011 | Year | 03 | Month | 01 | Day |
2011 | Year | 03 | Month | 01 | Day |
2011 | Year | 09 | Month | 01 | Day |
2011 | Year | 11 | Month | 25 | Day |
2011 | Year | 12 | Month | 18 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000008012
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