UMIN-CTR Clinical Trial

Unique ID issued by UMIN UMIN000008673
Receipt number R000010190
Scientific Title Prevention of egg allergy in infants with atopic dermatitis.
Date of disclosure of the study information 2012/08/10
Last modified on 2017/11/15 01:22:29

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Basic information

Public title

Prevention of egg allergy in infants with atopic dermatitis.

Acronym

Prevention of egg allergy with tiny amount intake.

Scientific Title

Prevention of egg allergy in infants with atopic dermatitis.

Scientific Title:Acronym

Prevention of egg allergy with tiny amount intake.

Region

Japan


Condition

Condition

food allergy

Classification by specialty

Clinical immunology Pediatrics Dermatology

Classification by malignancy

Others

Genomic information

NO


Objectives

Narrative objectives1

To investigate whether early introduction of food protein in complementary food at six months old can reduce onset of food allergy in infants with atopic dermatitis.

Basic objectives2

Efficacy

Basic objectives -Others


Trial characteristics_1

Confirmatory

Trial characteristics_2

Pragmatic

Developmental phase

Phase III


Assessment

Primary outcomes

Negative diagnostic rate of food challenge test with hen's egg at one year old.

Key secondary outcomes

Measurement of the following bio markers of the subjects at their entry, nine months old and one year old:
- antigen-specific antibody IgG1, IgG4, IgA and IgE in serum.
- serum TARC.
- antigen-specific antibody IgG1, IgG4, IgA and IgE in saliva.


Base

Study type

Interventional


Study design

Basic design

Parallel

Randomization

Randomized

Randomization unit

Individual

Blinding

Double blind -all involved are blinded

Control

Placebo

Stratification

YES

Dynamic allocation

NO

Institution consideration

Institution is considered as a block.

Blocking

YES

Concealment

Central registration


Intervention

No. of arms

2

Purpose of intervention

Prevention

Type of intervention

Food

Interventions/Control_1

Subjects are fed with 50 mg of egg powder daily starting at six months old. After three months, amount of egg powder is increased to 250mg. During the intervention, subjects are not allowed to eat any other food that contains egg.

Interventions/Control_2

Subjects are fed with placebo (pumpkin) powder daily starting at six months old. During the intervention, subjects are not allowed to eat any other food that contains egg.

Interventions/Control_3


Interventions/Control_4


Interventions/Control_5


Interventions/Control_6


Interventions/Control_7


Interventions/Control_8


Interventions/Control_9


Interventions/Control_10



Eligibility

Age-lower limit

4 months-old <=

Age-upper limit

6 months-old >

Gender

Male and Female

Key inclusion criteria

Infants aged four to five months old who were diagnosed with atopic dermatitis by a physician.

Key exclusion criteria

(1) Infants born before 37 weeks of gestation.
(2) Infants who have already being fed with egg.
(3) Infants with a history of immediate type allergic reaction to egg.
(4) Infants with possible atypical food allergy other than immediate type food allergy.
(5) Infants with severe complications.

Target sample size

200


Research contact person

Name of lead principal investigator

1st name
Middle name
Last name Yukihiro Ohya

Organization

National Center for Child Health and Development

Division name

Division of Allergy

Zip code


Address

2-10-1 Okura Setagaya-ku Tokyo

TEL

0334160181

Email

ohya-y@ncchd.go.jp


Public contact

Name of contact person

1st name
Middle name
Last name Shigenori Kabashima, Osamu Natsume

Organization

National Center for Child Health and Development

Division name

Division of allergy

Zip code


Address

2-10-1 Okura Setagaya-ku Tokyo

TEL

0334160181

Homepage URL


Email

natsume-o@ncchd.go.jp


Sponsor or person

Institute

National Center for Child Health and Development

Institute

Department

Personal name



Funding Source

Organization

Ministry of Health, Labour and Welfare scientific research

Organization

Division

Category of Funding Organization

Nationality of Funding Organization

Japan


Other related organizations

Co-sponsor


Name of secondary funder(s)



IRB Contact (For public release)

Organization


Address


Tel


Email



Secondary IDs

Secondary IDs

NO

Study ID_1


Org. issuing International ID_1


Study ID_2


Org. issuing International ID_2


IND to MHLW



Institutions

Institutions

国立成育医療研究センター


Other administrative information

Date of disclosure of the study information

2012 Year 08 Month 10 Day


Related information

URL releasing protocol

http://www.ncchd.go.jp/en/hospital/about/section/medical_subspecialties/pdf/PETITprotocol.pdf

Publication of results

Published


Result

URL related to results and publications

http://www.sciencedirect.com/science/article/pii/S0140673616314180?via%3Dihub

Number of participants that the trial has enrolled


Results

Lancet. 2017 Jan 21;389(10066):276-286. doi: 10.1016/S0140-6736(16)31418-0.

Between Sept 18, 2012, and Feb 13, 2015, we randomly allocated 147 participants (73 [50%] to the egg group and 74 [50%] to the placebo group). This trial was terminated on the basis of the results of the scheduled interim analysis of 100 participants, which showed a significant difference between the two groups (four [9%] of 47 participants had an egg allergy in the egg group vs 18 [38%] of 47 in the placebo group; risk ratio 0.222 [95% CI 0.081-0.607]; p=0.0012). In the primary analysis population, five (8%) of 60 participants had an egg allergy in the egg group compared with 23 (38%) of 61 in the placebo group (risk ratio 0.221 [0.090-0.543]; p=0.0001). The only difference in adverse events between groups was admissions to hospital (six [10%] of 60 in the egg group vs none in the placebo group; p=0.022). 19 acute events occurred in nine (15%) participants in the egg group versus 14 events in 11 (18%) participants in the placebo group after intake of the trial powder.

conclusion
Introduction of heated egg in a stepwise manner along with aggressive eczema treatment is a safe and efficacious way to prevent egg allergy in high-risk infants. In this study, we developed a practical approach to overcome the second wave of the allergic epidemic caused by food allergy.

Results date posted


Results Delayed


Results Delay Reason


Date of the first journal publication of results


Baseline Characteristics


Participant flow


Adverse events


Outcome measures


Plan to share IPD


IPD sharing Plan description



Progress

Recruitment status

Terminated

Date of protocol fixation

2012 Year 03 Month 30 Day

Date of IRB


Anticipated trial start date

2012 Year 09 Month 01 Day

Last follow-up date

2015 Year 03 Month 30 Day

Date of closure to data entry

2015 Year 04 Month 18 Day

Date trial data considered complete

2015 Year 05 Month 15 Day

Date analysis concluded

2015 Year 07 Month 21 Day


Other

Other related information

We revised the registration at 26 June 2014, for revealing the timing of interventions and data samplings of secondary outcome from "start of the study, after 3 months, at the end" to "at their entry (4 to 6 months of age), nine months old and one year old".
Also the method of randomization was revised at 26 June 2014 because it was incorrectly translated in Stratification and Blocking.
The institution consideration was incorrect until 2015 July . So we revised it at 3rd August 2015.


Management information

Registered date

2012 Year 08 Month 10 Day

Last modified on

2017 Year 11 Month 15 Day



Link to view the page

Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000010190


Research Plan
Registered date File name

Research case data specifications
Registered date File name

Research case data
Registered date File name