Unique ID issued by UMIN | UMIN000008673 |
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Receipt number | R000010190 |
Scientific Title | Prevention of egg allergy in infants with atopic dermatitis. |
Date of disclosure of the study information | 2012/08/10 |
Last modified on | 2017/11/15 01:22:29 |
Prevention of egg allergy in infants with atopic dermatitis.
Prevention of egg allergy with tiny amount intake.
Prevention of egg allergy in infants with atopic dermatitis.
Prevention of egg allergy with tiny amount intake.
Japan |
food allergy
Clinical immunology | Pediatrics | Dermatology |
Others
NO
To investigate whether early introduction of food protein in complementary food at six months old can reduce onset of food allergy in infants with atopic dermatitis.
Efficacy
Confirmatory
Pragmatic
Phase III
Negative diagnostic rate of food challenge test with hen's egg at one year old.
Measurement of the following bio markers of the subjects at their entry, nine months old and one year old:
- antigen-specific antibody IgG1, IgG4, IgA and IgE in serum.
- serum TARC.
- antigen-specific antibody IgG1, IgG4, IgA and IgE in saliva.
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
YES
NO
Institution is considered as a block.
YES
Central registration
2
Prevention
Food |
Subjects are fed with 50 mg of egg powder daily starting at six months old. After three months, amount of egg powder is increased to 250mg. During the intervention, subjects are not allowed to eat any other food that contains egg.
Subjects are fed with placebo (pumpkin) powder daily starting at six months old. During the intervention, subjects are not allowed to eat any other food that contains egg.
4 | months-old | <= |
6 | months-old | > |
Male and Female
Infants aged four to five months old who were diagnosed with atopic dermatitis by a physician.
(1) Infants born before 37 weeks of gestation.
(2) Infants who have already being fed with egg.
(3) Infants with a history of immediate type allergic reaction to egg.
(4) Infants with possible atypical food allergy other than immediate type food allergy.
(5) Infants with severe complications.
200
1st name | |
Middle name | |
Last name | Yukihiro Ohya |
National Center for Child Health and Development
Division of Allergy
2-10-1 Okura Setagaya-ku Tokyo
0334160181
ohya-y@ncchd.go.jp
1st name | |
Middle name | |
Last name | Shigenori Kabashima, Osamu Natsume |
National Center for Child Health and Development
Division of allergy
2-10-1 Okura Setagaya-ku Tokyo
0334160181
natsume-o@ncchd.go.jp
National Center for Child Health and Development
Ministry of Health, Labour and Welfare scientific research
Japan
NO
国立成育医療研究センター
2012 | Year | 08 | Month | 10 | Day |
http://www.ncchd.go.jp/en/hospital/about/section/medical_subspecialties/pdf/PETITprotocol.pdf
Published
http://www.sciencedirect.com/science/article/pii/S0140673616314180?via%3Dihub
Lancet. 2017 Jan 21;389(10066):276-286. doi: 10.1016/S0140-6736(16)31418-0.
Between Sept 18, 2012, and Feb 13, 2015, we randomly allocated 147 participants (73 [50%] to the egg group and 74 [50%] to the placebo group). This trial was terminated on the basis of the results of the scheduled interim analysis of 100 participants, which showed a significant difference between the two groups (four [9%] of 47 participants had an egg allergy in the egg group vs 18 [38%] of 47 in the placebo group; risk ratio 0.222 [95% CI 0.081-0.607]; p=0.0012). In the primary analysis population, five (8%) of 60 participants had an egg allergy in the egg group compared with 23 (38%) of 61 in the placebo group (risk ratio 0.221 [0.090-0.543]; p=0.0001). The only difference in adverse events between groups was admissions to hospital (six [10%] of 60 in the egg group vs none in the placebo group; p=0.022). 19 acute events occurred in nine (15%) participants in the egg group versus 14 events in 11 (18%) participants in the placebo group after intake of the trial powder.
conclusion
Introduction of heated egg in a stepwise manner along with aggressive eczema treatment is a safe and efficacious way to prevent egg allergy in high-risk infants. In this study, we developed a practical approach to overcome the second wave of the allergic epidemic caused by food allergy.
Terminated
2012 | Year | 03 | Month | 30 | Day |
2012 | Year | 09 | Month | 01 | Day |
2015 | Year | 03 | Month | 30 | Day |
2015 | Year | 04 | Month | 18 | Day |
2015 | Year | 05 | Month | 15 | Day |
2015 | Year | 07 | Month | 21 | Day |
We revised the registration at 26 June 2014, for revealing the timing of interventions and data samplings of secondary outcome from "start of the study, after 3 months, at the end" to "at their entry (4 to 6 months of age), nine months old and one year old".
Also the method of randomization was revised at 26 June 2014 because it was incorrectly translated in Stratification and Blocking.
The institution consideration was incorrect until 2015 July . So we revised it at 3rd August 2015.
2012 | Year | 08 | Month | 10 | Day |
2017 | Year | 11 | Month | 15 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000010190
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