Unique ID issued by UMIN | UMIN000013678 |
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Receipt number | R000015970 |
Scientific Title | The clinical study on the safety of reduced port laparoscopic surgery for colorectal disease |
Date of disclosure of the study information | 2014/04/10 |
Last modified on | 2016/10/11 15:26:34 |
The clinical study on the safety of reduced port laparoscopic surgery for colorectal disease
The clinical study on the safety of reduced port laparoscopic surgery for colorectal disease
The clinical study on the safety of reduced port laparoscopic surgery for colorectal disease
The clinical study on the safety of reduced port laparoscopic surgery for colorectal disease
Japan |
Colorectal disease
Gastrointestinal surgery |
Malignancy
NO
To examine the safety of reduced port laparoscopic surgery dor colorectal disease using SILSTM port.
Safety
Completion rate of reduced port laparoscopic surgery dor colorectal disease
1.Operation time
2.Estimated blood loss
3.Postoperative local morbidity rate
(Anastomotic leakage, wound infection, bowel obstruction)
4.Postoperative systemic complications incidence(Pneumonia, thromboembolism, such as urinary tract infection)
5.Postoperative length of stay
6.Postoperative pain assessment
Observational
20 | years-old | <= |
80 | years-old | > |
Male and Female
1.Age of patients between 20 and 80 years old at time of acquisition consent.
2. After receiving a sufficient explanation upon participation in this study, on a thorough understanding, patients who obtained the document voluntary consent of the patient himself.
1.Preoperative bowel obstruction.
2.Patients who were not kept vital sign in the head low or 10mmHg pneumoperitoneum on intraoperative.
3.Investigator was deemed inappropriate as this subject.
30
1st name | |
Middle name | |
Last name | Akinobu Taketomi |
Hokkaido University Hospital
Gastroenterological Surgery I
N15W7 Sapporo Hokkaido Japan
011-706-5927
taketomi@med.hokudai.ac.jp
1st name | |
Middle name | |
Last name | Shigenori Homma |
Hokkaido University
Gastroenterological Surgery I
N15W7 Sapporo Hokkaido Japan
011-706-5927
homma.s@nifty.com
Department of Gastroenterological Surgery I Hokkaido University
Department of Gastroenterological Surgery I Hokkaido University
Other
NO
2014 | Year | 04 | Month | 10 | Day |
Unpublished
Terminated
2014 | Year | 04 | Month | 01 | Day |
2014 | Year | 04 | Month | 10 | Day |
1.Completion rate of reduced port laparoscopic surgery dor colorectal disease
2.Operation time
3.Estimated blood loss
4.Postoperative local morbidity rate
(Anastomotic leakage, wound infection, bowel obstruction)
5.Postoperative systemic complications incidence(Pneumonia, thromboembolism, such as urinary tract infection)
6.Postoperative length of stay
7.Postoperative pain assessment
2014 | Year | 04 | Month | 10 | Day |
2016 | Year | 10 | Month | 11 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000015970
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Research case data | |
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