Unique ID issued by UMIN | UMIN000014533 |
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Receipt number | R000016885 |
Scientific Title | Study on effects of a plant-derived protein containing food product on postprandial hyperglycemia |
Date of disclosure of the study information | 2014/07/15 |
Last modified on | 2019/07/25 13:29:55 |
Study on effects of a plant-derived protein containing food product on postprandial hyperglycemia
Study on effects of a plant-derived protein containing food product on postprandial hyperglycemia
Study on effects of a plant-derived protein containing food product on postprandial hyperglycemia
Study on effects of a plant-derived protein containing food product on postprandial hyperglycemia
Japan |
Postprandial hyperglycemia
Endocrinology and Metabolism |
Others
NO
To investigate effects of a food product on postprandial hyperglycemia
Efficacy
postprandial blood glucose
Insulin, TG, GIP, GLP-1, ghrelin, appetite (satiety)
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Treatment
Food |
placebo food
active food
30 | years-old | <= |
60 | years-old | > |
Male
1, Fasting blood glucose > 94, and <126 mg/dL
2, HbA1c (NGSP) > 5.1, and <6.5
3, Aged between 30 and 59
4, BMI >22.9 and <30 kg/m2
5, Person who can accept to be accessed their medical records and agree with the study protocol followed by a prior explanation
6, Person who provides informed consent by a document
7, Depends on the screening condition of above 1 to 3 criteria, person who does not meet the criteria can be screened in case that the physican in charge, the client and the CRO reach to agreement of it.
1, Person who is difficult to participate the study due to dysfunctions of liver, kidney, heart, respiration, endocrine secretion, metabolism, nervous system, consciousness or diabetes, or the other dysfunctions
2, Person who was given surgery for a disease or an injury 2 months prior to the study
3, Person who was given gastrectomy and/or bypass of part of the intestine
4, Person who takes medication for glucose or fat metabolism, or hypertension
5, Person who habitually consumes the foods for specific health use (FOSHU) and/or dietary supplements (capsules) (except for person who can stop to consume them right after informed consent)
6, Person who is or had been given treatment for allergies to test food ingredients
7, Person who has been ill due to blood collecting
8, Person who donated 200mL or more of blood within a month prior to the study
9, Person who skip breakfast habitually
10, Heavy smoker or person who cannot stop
20
1st name | Shinichiro |
Middle name | |
Last name | Saito |
Kao Corporation
Health Care Food Research Labs.
131-8501
2-1-3 Bunka Sumida-ku Tokyo
03-5630-7456
saito.shinichiro@kao.co.jp
1st name | Toshiyasu |
Middle name | |
Last name | Tamura |
TES Holdings Co. Ltd
Sales department for tissue engineering and clinical research
103-0027
Tokyo Univ 6F, 7-3-1, Hongo, Bunkyo-ku, Tokyo
03-6801-8480
t.tamura@tes-h.co.jp
Kao Corporation
Kao Corporation
Profit organization
the Ethical Committee of the Oriental Ueno Kenshin Center
1-20-11 Ueno, Taito-ku, Tokyo
03-5816-0711
ueno-center@oriental-gr.com
NO
医療法人 相生会 墨田病院
2014 | Year | 07 | Month | 15 | Day |
Unpublished due to the protocol including the intellectual property rights
Published
https://www.mdpi.com/2072-6643/11/1/187
20
There was a significantly difference in the primary outcome between the groups
2019 | Year | 07 | Month | 25 | Day |
healthy men
22 were screened and 20 were analyzed
No adverse events occurred associated with consumption of the test diets
Postprandial blood glucose
Main results already published
2014 | Year | 07 | Month | 15 | Day |
2014 | Year | 07 | Month | 15 | Day |
2014 | Year | 07 | Month | 26 | Day |
2014 | Year | 08 | Month | 24 | Day |
2014 | Year | 07 | Month | 11 | Day |
2019 | Year | 07 | Month | 25 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000016885
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