UMIN-CTR Clinical Trial

Unique ID issued by UMIN UMIN000015140
Receipt number R000017402
Scientific Title The clinical study for the effect of lactoferrin and lactoperoxidase-containing food on oral malodor
Date of disclosure of the study information 2014/09/16
Last modified on 2015/10/13 17:19:47

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Basic information

Public title

The clinical study for the effect of lactoferrin and lactoperoxidase-containing food on oral malodor

Acronym

The clinical study for the effect of lactoferrin and lactoperoxidase-containing food on oral malodor

Scientific Title

The clinical study for the effect of lactoferrin and lactoperoxidase-containing food on oral malodor

Scientific Title:Acronym

The clinical study for the effect of lactoferrin and lactoperoxidase-containing food on oral malodor

Region

Japan


Condition

Condition

Oral malodor

Classification by specialty

Dental medicine

Classification by malignancy

Others

Genomic information

NO


Objectives

Narrative objectives1

To investigate the efficacy of lactoferrin and lactoperoxidase-containing food on oral malodor

Basic objectives2

Efficacy

Basic objectives -Others


Trial characteristics_1

Confirmatory

Trial characteristics_2

Pragmatic

Developmental phase

Not applicable


Assessment

Primary outcomes

Concentration of volatile sulfur compounds in oral air

Key secondary outcomes

Concentrations of hydrogen sulfide and methyl mercaptan in oral air


Base

Study type

Interventional


Study design

Basic design

Cross-over

Randomization

Randomized

Randomization unit

Individual

Blinding

Double blind -all involved are blinded

Control

Placebo

Stratification

NO

Dynamic allocation

NO

Institution consideration

Institution is not considered as adjustment factor.

Blocking

NO

Concealment



Intervention

No. of arms

2

Purpose of intervention

Prevention

Type of intervention

Food

Interventions/Control_1

Single ingestion of lactoferrin and lactoperoxidase-containing food
>Washout period (1 week)
Single ingestion of placebo food

Interventions/Control_2

Single ingestion of placebo food
>Washout period (1 week)
Single ingestion of lactoferrin and lactoperoxidase-containing food

Interventions/Control_3


Interventions/Control_4


Interventions/Control_5


Interventions/Control_6


Interventions/Control_7


Interventions/Control_8


Interventions/Control_9


Interventions/Control_10



Eligibility

Age-lower limit

20 years-old <=

Age-upper limit

65 years-old >

Gender

Male and Female

Key inclusion criteria

1) Subjects aged 20-65 years
2) Subjects who have volatile sulfur compounds in mouth air above the olfactory threshold (hydrogen sulfide >1.5 ng and methyl mercaptan >0.5 ng/10 ml air)

Key exclusion criteria

1) Subjects who have severe disease of liver, kidney, heart, lung, gastro-intestine, blood, endocrine system, metabolic system etc.
2) Subjects who are receiving treatment of dental disease such as caries and periodontal disease
3) Subjects who received treatment with antibiotics in the past 1 month
4) Subjects who participated in other clinical studies in the past 1 month
5) Subjects with a history of allergy to milk or dairy products
6) Subjects who are pregnant or under lactation, or ones who would be expected to be pregnant during the study
7) Subjects judged inappropriate for the study by the investigator

Target sample size

40


Research contact person

Name of lead principal investigator

1st name
Middle name
Last name Eiju Shimizu

Organization

Shimizu dental clinic

Division name

Dentistry

Zip code


Address

1066 Kamikobanamachi, Takasaki City, Gunma, Japan

TEL

027-344-1177

Email

eshimizu-umin@umin.ac.jp


Public contact

Name of contact person

1st name
Middle name
Last name Eiju Shimizu

Organization

Shimizu dental clinic

Division name

Dentistry

Zip code


Address

1066 Kamikobanamachi, Takasaki City, Gunma, Japan

TEL

027-344-1177

Homepage URL


Email

eshimizu-umin@umin.ac.jp


Sponsor or person

Institute

Shimizu dental clinic

Institute

Department

Personal name



Funding Source

Organization

Morinaga Milk Industry Co., Ltd.

Organization

Division

Category of Funding Organization

Profit organization

Nationality of Funding Organization



Other related organizations

Co-sponsor


Name of secondary funder(s)



IRB Contact (For public release)

Organization


Address


Tel


Email



Secondary IDs

Secondary IDs

NO

Study ID_1


Org. issuing International ID_1


Study ID_2


Org. issuing International ID_2


IND to MHLW



Institutions

Institutions

清水歯科医院(群馬県)


Other administrative information

Date of disclosure of the study information

2014 Year 09 Month 16 Day


Related information

URL releasing protocol


Publication of results

Unpublished


Result

URL related to results and publications


Number of participants that the trial has enrolled


Results


Results date posted


Results Delayed


Results Delay Reason


Date of the first journal publication of results


Baseline Characteristics


Participant flow


Adverse events


Outcome measures


Plan to share IPD


IPD sharing Plan description



Progress

Recruitment status

Completed

Date of protocol fixation

2014 Year 09 Month 11 Day

Date of IRB


Anticipated trial start date

2014 Year 09 Month 22 Day

Last follow-up date

2015 Year 05 Month 23 Day

Date of closure to data entry

2015 Year 06 Month 12 Day

Date trial data considered complete

2015 Year 06 Month 19 Day

Date analysis concluded

2015 Year 07 Month 14 Day


Other

Other related information



Management information

Registered date

2014 Year 09 Month 12 Day

Last modified on

2015 Year 10 Month 13 Day



Link to view the page

Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000017402


Research Plan
Registered date File name

Research case data specifications
Registered date File name

Research case data
Registered date File name