Unique ID issued by UMIN | UMIN000015242 |
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Receipt number | R000017720 |
Scientific Title | Anti- glycation effect of "AG herb MIX" -containing food intake - A randomized, double blind, placebo-controlled study - |
Date of disclosure of the study information | 2014/09/24 |
Last modified on | 2017/02/03 10:36:29 |
Anti- glycation effect of "AG herb MIX" -containing food intake
- A randomized, double blind, placebo-controlled study -
Anti- glycation effect of "AG herb MIX" intake
Anti- glycation effect of "AG herb MIX" -containing food intake
- A randomized, double blind, placebo-controlled study -
Anti- glycation effect of "AG herb MIX" intake
Japan |
middle-aged female
Adult |
Others
NO
To evaluate the anti-glyaction effect "AG herb MIX" -containing food intake
Efficacy
Confirmatory
Not applicable
Skin elasticity, skin carboxymethylysine, skin AGEs accumulation, carboxymethylysine, 3-deoxyglucosone
skin color, skin image analysis by VISIA, fasting plasma glucose, HbA1c, insulin, questionnaire( the Anti-Aging QOL Common Questionnaire, skin questionnaire)
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Ingestion of a capsule including AG herb MIX once a day in fasting for 12 weeks
Ingestion of a placebo capsule including AG herb MIX once a day in fasting for 12 weeks
40 | years-old | <= |
65 | years-old | > |
Female
Healthy Japanese women ages 45 or more and less than 65 years old
1)Diabetics receiving medication or who need treatment
2)Persons with food allergy
3)Patients with a history of serious liver, renal or heart disease
4)Persons with the skin chronic disease including atopic dermatitis
5)Smoking persons
6)Persons with less than five hours in mean sleep
7)Users of anti-glycation foods or cosmetics
8)Users of foods or supplements affecting blood glucose
9)Patients who might affect the test values during the study due to chronic diseases or acute diseases
10)Patients with food or medicine allergies
11)Patients who had surgery of the digestive tract
12) Patients suspected of chronic or acute infectious diseases
13) Persons with high BMI more than 30
14)Persons who participated in other clinical trials within one month before start of this examination
15)Persons who have a difficulty in keeping their habits and customs
16)Persons who have a difficulty keeping a life diary
17)During the pregnancy or persons nursing and persons who may be pregnant
18)Persons who had donated > 200 mL of blood within 1 month or > 400 mL within 3 months prior to the study
19)Persons who work for anti-glycation foods related companies, or persons who have family members working for such companies
20)Persons who may eat or drink too much during this trial , or who have a habit of eating out
21)Persons who have been judged to be inappropriate for the study by a human medical trial supervisor
22
1st name | |
Middle name | |
Last name | Keiji Ohbayashi |
Ohbayashi Clinic
doctor and director
4-291 Ryogae-cho, Fushimi-ku, Kyoto, JAPAN
075-605-1313
keiji-ob@grape.plala.or.jp
1st name | |
Middle name | |
Last name | Hiroshige Kawai |
Karada Lab, Inc.
no division
Yousuien-nai, 59 Gansuin-cho, Kamigyo-ku, Kyoto, JAPAN
050-5830-0973
http://ebn.arkray.co.jp/
kawaih@arkray.co.jp
Karada Lab, Inc.
Karada Lab, Inc.
Profit organization
NO
医療法人 千里丘協立診療所(大阪府)
エイキット株式会社 生命医科学検査センター(大阪府)
2014 | Year | 09 | Month | 24 | Day |
Published
http://www.toukastress.jp/webj/month/2016
Blood 3-deoxyglucosone decreased.
Melanin index and color difference b* (yellow) of the upper arm skin, and a brown spots of the face skin were improved.
Blood oxygen saturation index of the cheeks skin increased.
Glycative Stress Research 2016; 3 (4): 236-245
http://www.toukastress.jp/webj/article/2016/GS16-19.pdf
Completed
2014 | Year | 08 | Month | 27 | Day |
2014 | Year | 09 | Month | 25 | Day |
2014 | Year | 12 | Month | 19 | Day |
2015 | Year | 03 | Month | 05 | Day |
2015 | Year | 05 | Month | 01 | Day |
2015 | Year | 12 | Month | 02 | Day |
2014 | Year | 09 | Month | 24 | Day |
2017 | Year | 02 | Month | 03 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000017720
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