Unique ID issued by UMIN | UMIN000016122 |
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Receipt number | R000018702 |
Scientific Title | Effect of Sorghum Tea Intake on Inhibiting the Increase in Serum Triglyceride |
Date of disclosure of the study information | 2015/01/09 |
Last modified on | 2015/01/09 01:19:20 |
Effect of Sorghum Tea Intake on Inhibiting the Increase in Serum Triglyceride
Effect of Sorghum Tea on Serum Triglyceride
Effect of Sorghum Tea Intake on Inhibiting the Increase in Serum Triglyceride
Effect of Sorghum Tea on Serum Triglyceride
Japan |
Moderate Hypertriglyceridemia
Endocrinology and Metabolism | Adult |
Others
NO
To compare the postprandial increase in serum triglyceride between sorghum tea, oolong tea added with polyphenol, and water.
Safety,Efficacy
Exploratory
Pragmatic
Not applicable
Increase in serum triglyceride after meals.
Interventional
Cross-over
Randomized
Individual
Single blind -investigator(s) and assessor(s) are blinded
Active
NO
NO
Institution is not considered as adjustment factor.
NO
Central registration
3
Treatment
Food |
Intake of 500 mL of sorghum tea
Intake of 500 mL of oolong tea added with polyphenol
Intake of 500 mL of water
20 | years-old | <= |
50 | years-old | > |
Male and Female
Serum triglyceride between 120 and 200 mg/dL in the recent one year at a health examination
Abstain from alcohol drinking for 21 days
Blood sampling by a needle 5 times a day
Understanding of this study
Informed consent
Liver dysfunction, Renal dysfunction, cardiovascular diseases, and other systemic diseases
Allergies to foods
Acute of chronic infections
Other medication, supplements, or food which influences lipid metabolism
Blood sampling for over 200 mL in the recent 1 month
Enrollment in other clinical trials in the recent 1 month
Pregnancy, breast feeding, or potential pregnangy
Judged as inappropriate for the study by any of research medical doctors
20
1st name | |
Middle name | |
Last name | Zentaro Yamagata |
Graduate School Department of Interdisciplinary Research, University of Yamanashi
Department of Health Sciences, Division of Medicine
1110 Shimokato, Chuo City, Yamanashi, Japan
+81-(0)55-273-9566
zenymgt@yamanashi.ac.jp
1st name | |
Middle name | |
Last name | Hiroshi Yokomichi |
Graduate School Department of Interdisciplinary Research, University of Yamanashi
Department of Health Sciences, Division of Medicine
1110 Shimokato, Chuo City, Yamanashi, Japan
+81-(0)55-273-9566
hyokomichi@yamanashi.ac.jp
Department of Health Sciences, Division of Medicine, Graduate School Department of Interdisciplinary Research, University of Yamanashi
Hakubaku co.,Ltd.
Profit organization
Japan
NO
2015 | Year | 01 | Month | 09 | Day |
Unpublished
No statistically significant postprandial changes in serum triglyceride between drinking sorghum tea, oolong tea added with polyphenol, and water were observed.
Completed
2012 | Year | 01 | Month | 29 | Day |
2012 | Year | 04 | Month | 27 | Day |
2012 | Year | 06 | Month | 10 | Day |
2012 | Year | 07 | Month | 31 | Day |
2012 | Year | 09 | Month | 14 | Day |
2012 | Year | 11 | Month | 30 | Day |
No adverse event reported.
2015 | Year | 01 | Month | 05 | Day |
2015 | Year | 01 | Month | 09 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000018702
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