![]() |
UMIN-CTR Clinical Trial |
|
![]() |
![]() |
![]() |
![]() |
Name: | UMIN ID: |
Recruitment status | Preinitiation |
Unique ID issued by UMIN | UMIN000017686 |
Receipt No. | R000020499 |
Scientific Title | Study about hyperglycemia inhibiting effect after meal of Agave Syrup. |
Date of disclosure of the study information | 2015/06/01 |
Last modified on | 2016/05/26 |
Basic information | ||
Public title | Study about hyperglycemia inhibiting effect after meal of Agave Syrup. | |
Acronym | GI of Agave Syrup | |
Scientific Title | Study about hyperglycemia inhibiting effect after meal of Agave Syrup. | |
Scientific Title:Acronym | GI of Agave Syrup | |
Region |
|
Condition | ||
Condition | Type 2 diabetes | |
Classification by specialty |
|
|
Classification by malignancy | Others | |
Genomic information | NO |
Objectives | |
Narrative objectives1 | GI value of agave nectar is said to 21, which is an inspection values in Canada. In the study, the research subject is the Japanese juvenile adult women, again to confirm whether there is a postprandial hyperglycemia inhibitory effect on agave nectar, Japanese cuisine is prepared with a sweetener, which is commonly used in Japan , go also examined the presence of postprandial hyperglycemia suppression effect.
Japanese cuisine is characterized of using a lot of sweetener in comparison with the other dishes. Its Japanese The use of agave nectar is low GI for cooking, not only diet for type 2 diabetes, it is considered useful for a wide maintenance and improvement of public health. |
Basic objectives2 | Efficacy |
Basic objectives -Others | |
Trial characteristics_1 | Confirmatory |
Trial characteristics_2 | Pragmatic |
Developmental phase | Not applicable |
Assessment | |
Primary outcomes | 12 days |
Key secondary outcomes |
Base | |
Study type | Interventional |
Study design | |
Basic design | Single arm |
Randomization | Non-randomized |
Randomization unit | |
Blinding | Open -no one is blinded |
Control | Uncontrolled |
Stratification | |
Dynamic allocation | |
Institution consideration | |
Blocking | |
Concealment |
Intervention | ||
No. of arms | 1 | |
Purpose of intervention | Diagnosis | |
Type of intervention |
|
|
Interventions/Control_1 | Glucose 50g intake three times
Agave nectar intake three times Japanese cuisine eating 3 times Japanese cuisine eating three times where the flavored with agave nectar |
|
Interventions/Control_2 | ||
Interventions/Control_3 | ||
Interventions/Control_4 | ||
Interventions/Control_5 | ||
Interventions/Control_6 | ||
Interventions/Control_7 | ||
Interventions/Control_8 | ||
Interventions/Control_9 | ||
Interventions/Control_10 |
Eligibility | ||||
Age-lower limit |
|
|||
Age-upper limit |
|
|||
Gender | Female | |||
Key inclusion criteria | BMI30 below | |||
Key exclusion criteria | Impaired glucose tolerance | |||
Target sample size | 10 |
Research contact person | |||||||
Name of lead principal investigator |
|
||||||
Organization | Showa Women's University | ||||||
Division name | Department of Human health and Design | ||||||
Zip code | |||||||
Address | 1-7-57 Taishido, Setagaya-ku, Tokyo, Japan | ||||||
TEL | +81(3)3411-6237 | ||||||
akiyama@swu.ac.jp |
Public contact | |||||||
Name of contact person |
|
||||||
Organization | Showa Women's University | ||||||
Division name | Department of Human health and Design | ||||||
Zip code | |||||||
Address | 1-7-57 Taishido, Setagaya-ku, Tokyo, Japan | ||||||
TEL | +81(3)3411-6237 | ||||||
Homepage URL | |||||||
akiyama@swu.ac.jp |
Sponsor | |
Institute | Showa Women's University |
Institute | |
Department |
Funding Source | |
Organization | Showa Women's University |
Organization | |
Division | |
Category of Funding Organization | Other |
Nationality of Funding Organization |
Other related organizations | |
Co-sponsor | |
Name of secondary funder(s) |
IRB Contact (For public release) | |
Organization | |
Address | |
Tel | |
Secondary IDs | |
Secondary IDs | NO |
Study ID_1 | |
Org. issuing International ID_1 | |
Study ID_2 | |
Org. issuing International ID_2 | |
IND to MHLW |
Institutions | |
Institutions | 昭和女子大学 |
Other administrative information | |||||||
Date of disclosure of the study information |
|
Related information | |
URL releasing protocol | |
Publication of results | Unpublished |
Result | |
URL related to results and publications | |
Number of participants that the trial has enrolled | |
Results | |
Results date posted | |
Results Delayed | |
Results Delay Reason | |
Date of the first journal publication of results | |
Baseline Characteristics | |
Participant flow | |
Adverse events | |
Outcome measures | |
Plan to share IPD | |
IPD sharing Plan description |
Progress | |||||||
Recruitment status | Preinitiation | ||||||
Date of protocol fixation |
|
||||||
Date of IRB | |||||||
Anticipated trial start date |
|
||||||
Last follow-up date | |||||||
Date of closure to data entry | |||||||
Date trial data considered complete | |||||||
Date analysis concluded |
Other | |
Other related information |
Management information | |||||||
Registered date |
|
||||||
Last modified on |
|
Link to view the page | |
URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000020499 |
Research Plan | |
Registered date | File name |
Research case data specifications | |
Registered date | File name |
Research case data | |
Registered date | File name |