UMIN-CTR Clinical Trial

Unique ID issued by UMIN UMIN000017866
Receipt number R000020693
Scientific Title Study of effect of foods containing lemon polyphenol on reducing body fat
Date of disclosure of the study information 2017/04/01
Last modified on 2017/01/30 18:35:56

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Basic information

Public title

Study of effect of foods containing lemon polyphenol on reducing body fat

Acronym

A trial for reducing body fat

Scientific Title

Study of effect of foods containing lemon polyphenol on reducing body fat

Scientific Title:Acronym

A trial for reducing body fat

Region

Japan


Condition

Condition

No (healthy adults or slightly over weight subjects)

Classification by specialty

Not applicable Adult

Classification by malignancy

Malignancy

Genomic information

NO


Objectives

Narrative objectives1

To investigate the effect of lemon polyphenol on reducing body fat

Basic objectives2

Safety,Efficacy

Basic objectives -Others


Trial characteristics_1

Confirmatory

Trial characteristics_2

Pragmatic

Developmental phase

Not applicable


Assessment

Primary outcomes

Abdominal fat area

Key secondary outcomes

Abdominal circumference
Body weight
BMI
Total cholesterol
HDL cholesterol
LDL cholesterol
Triglyceride
Free fatty acid


Base

Study type

Interventional


Study design

Basic design

Parallel

Randomization

Randomized

Randomization unit

Individual

Blinding

Double blind -all involved are blinded

Control

Placebo

Stratification


Dynamic allocation


Institution consideration


Blocking


Concealment



Intervention

No. of arms

4

Purpose of intervention

Treatment

Type of intervention

Food

Interventions/Control_1

Ingestion of 10 tablets containing lemon polyphenol a day for 12 weeks
(lemon polyphenol 500 mg)

Interventions/Control_2

Ingestion of 7 tablets containing lemon polyphenol and 3 tablets not containing lemon polyphenols a day for 12 weeks (lemon polyphenol 350 mg)

Interventions/Control_3

Ingestion of 5 tablets containing lemon polyphenol and 5 tablets not containing lemon polyphenols a day for 12 weeks (lemon polyphenol 250 mg)

Interventions/Control_4

Ingestion of 10 tablets not containing lemon polyphenol a day for 12 weeks (Placebo)

Interventions/Control_5


Interventions/Control_6


Interventions/Control_7


Interventions/Control_8


Interventions/Control_9


Interventions/Control_10



Eligibility

Age-lower limit

20 years-old <=

Age-upper limit

65 years-old >

Gender

Male and Female

Key inclusion criteria

(1) Males and females aged 20 to 64 years old.
(2) Subjects with BMI 23-29.9 kg/m2.
(3) Subjects giving written informed consent.

Key exclusion criteria

(1) Subjects who are on a diet.
(2) Subjects who use medication affecting body fat, obesity and/or lipid metabolism.
(3) Subjects who use supplements and/or functional foods affecting body fat, obesity and/or lipid metabolism.
(4) Subjects with excessive alcohol-drinking behaviors.
(5) Subjects who are under treatment.
(6) Subjects who plan an operation before and after the study period (May to December)
(7) Subjects who have allergic reaction to citrus compounds.
(8) Subjects who are planned to become pregnant after informed consent for the current study or are pregnant or lactating.
(9)Subjects who are judged as unsuitable for the study based on the results of lifestyle questionnaire.
(10)Subjects who are judged as unsuitable for the study by the investigator for other reason.

Target sample size

80


Research contact person

Name of lead principal investigator

1st name
Middle name
Last name Kazuhiko Yoshikawa

Organization

POKKA SAPPORO FOOD & BEVERAGE LTD

Division name

Corporate Planning Division

Zip code


Address

YEBISU GARDEN PLACE, 4-20-1 Yebisu, Shibuya-ku, Tokyo

TEL

03-5795-1201

Email

Kazuhiko.yoshikawa@pokkasapporo-fb.co.jp


Public contact

Name of contact person

1st name
Middle name
Last name Shuichi Fukumoto

Organization

POKKA SAPPORO FOOD & BEVERAGE LTD

Division name

Corporate Planning Division

Zip code


Address

YEBISU GARDEN PLACE, 4-20-1 Yebisu, Shibuya-ku, Tokyo

TEL

03-5795-1201

Homepage URL


Email

shuichi.fukumoto@pokkasapporo-fb.co.jp


Sponsor or person

Institute

POKKA SAPPORO FOOD & BEVERAGE LTD

Institute

Department

Personal name



Funding Source

Organization

None

Organization

Division

Category of Funding Organization

Self funding

Nationality of Funding Organization



Other related organizations

Co-sponsor


Name of secondary funder(s)



IRB Contact (For public release)

Organization


Address


Tel


Email



Secondary IDs

Secondary IDs

NO

Study ID_1


Org. issuing International ID_1


Study ID_2


Org. issuing International ID_2


IND to MHLW



Institutions

Institutions

ポッカサッポロフード&ビバレッジ株式会社 恵比寿本社(東京都)
メディカルスキャニング(東京都)


Other administrative information

Date of disclosure of the study information

2017 Year 04 Month 01 Day


Related information

URL releasing protocol


Publication of results

Unpublished


Result

URL related to results and publications


Number of participants that the trial has enrolled


Results


Results date posted


Results Delayed


Results Delay Reason


Date of the first journal publication of results


Baseline Characteristics


Participant flow


Adverse events


Outcome measures


Plan to share IPD


IPD sharing Plan description



Progress

Recruitment status

Completed

Date of protocol fixation

2015 Year 05 Month 27 Day

Date of IRB


Anticipated trial start date

2015 Year 06 Month 11 Day

Last follow-up date

2015 Year 11 Month 30 Day

Date of closure to data entry

2015 Year 12 Month 31 Day

Date trial data considered complete

2015 Year 12 Month 31 Day

Date analysis concluded

2015 Year 12 Month 31 Day


Other

Other related information



Management information

Registered date

2015 Year 06 Month 10 Day

Last modified on

2017 Year 01 Month 30 Day



Link to view the page

Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000020693


Research Plan
Registered date File name

Research case data specifications
Registered date File name

Research case data
Registered date File name