UMIN-CTR Clinical Trial
| Unique ID issued by UMIN | UMIN000018149 |
|---|---|
| Receipt number | R000021018 |
| Scientific Title | Studies on sensory evaluation of taste and palatability |
| Date of disclosure of the study information | 2015/07/05 |
| Last modified on | 2017/07/03 17:03:43 |
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Basic information
Public title
Studies on sensory evaluation of taste and palatability
Acronym
taste and palatability
Scientific Title
Studies on sensory evaluation of taste and palatability
Scientific Title:Acronym
taste and palatability
Region
| Japan |
Condition
Condition
We use normal human adults.
Classification by specialty
| Not applicable | Adult |
Classification by malignancy
Others
Genomic information
NO
Objectives
Narrative objectives1
We will detect any materials which enhance the palatability of miso-soup with low sodium ions through a sensory test.
Basic objectives2
Efficacy
Basic objectives -Others
Trial characteristics_1
Trial characteristics_2
Developmental phase
Assessment
Primary outcomes
We will finish experiments and evaluate the result by the sensory test for each of the materials by 2 years after the start of experiment.
Key secondary outcomes
Base
Study type
Interventional
Study design
Basic design
Parallel
Randomization
Randomized
Randomization unit
Individual
Blinding
Single blind -participants are blinded
Control
Dose comparison
Stratification
Dynamic allocation
Institution consideration
Blocking
Concealment
Intervention
No. of arms
5
Purpose of intervention
Prevention
Type of intervention
| Food |
Interventions/Control_1
Addition of monosodium glutamate to low-sodium miso-soup
Interventions/Control_2
Addition of disodium inosinate to low-sodium miso-soup
Interventions/Control_3
Addition of disodium guanylate to low-
sodium miso-soup
Interventions/Control_4
Addition of ornithine to low-sodium miso-soup
Interventions/Control_5
Addition of carnosine to low-sodium miso-soup
Interventions/Control_6
Interventions/Control_7
Interventions/Control_8
Interventions/Control_9
Interventions/Control_10
Eligibility
Age-lower limit
| 20 | years-old | <= |
Age-upper limit
| 25 | years-old | >= |
Gender
Male and Female
Key inclusion criteria
Physically and mentally healthy subjects
Key exclusion criteria
Subjects with taste disorders
Target sample size
10
Research contact person
Name of lead principal investigator
| 1st name | |
| Middle name | |
| Last name | Yamamoto Takasihi |
Organization
Kio University
Division name
Health and Nutrition
Zip code
Address
4-2-2 Umaminaka, Koryo-cho, Kitakatsuragi-gun, Nara
TEL
0745-54-1601
ta.yamamoto@kio.ac.jp
Public contact
Name of contact person
| 1st name | |
| Middle name | |
| Last name | Yamamoto Takashi |
Organization
Kio University
Division name
Health and Nutrition
Zip code
Address
4-2-2 Umaminaka, Koryo-cho, Kitakatsuragi-gun, Nara
TEL
0745541601
Homepage URL
ta.yamamoto@kio.ac.jp
Sponsor or person
Institute
Kio University
Institute
Department
Personal name
Funding Source
Organization
Kio University
Organization
Division
Category of Funding Organization
Other
Nationality of Funding Organization
Other related organizations
Co-sponsor
Name of secondary funder(s)
IRB Contact (For public release)
Organization
Address
Tel
Secondary IDs
Secondary IDs
NO
Study ID_1
Org. issuing International ID_1
Study ID_2
Org. issuing International ID_2
IND to MHLW
Institutions
Institutions
Other administrative information
Date of disclosure of the study information
| 2015 | Year | 07 | Month | 05 | Day |
Related information
URL releasing protocol
Publication of results
Unpublished
Result
URL related to results and publications
Number of participants that the trial has enrolled
Results
Results date posted
Results Delayed
Results Delay Reason
Date of the first journal publication of results
Baseline Characteristics
Participant flow
Adverse events
Outcome measures
Plan to share IPD
IPD sharing Plan description
Progress
Recruitment status
Preinitiation
Date of protocol fixation
| 2015 | Year | 07 | Month | 01 | Day |
Date of IRB
Anticipated trial start date
| 2018 | Year | 07 | Month | 01 | Day |
Last follow-up date
Date of closure to data entry
Date trial data considered complete
Date analysis concluded
Other
Other related information
Management information
Registered date
| 2015 | Year | 07 | Month | 01 | Day |
Last modified on
| 2017 | Year | 07 | Month | 03 | Day |
Link to view the page
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000021018
| Research Plan | |
|---|---|
| Registered date | File name |
| Research case data specifications | |
|---|---|
| Registered date | File name |
| Research case data | |
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| Registered date | File name |
