Unique ID issued by UMIN | UMIN000018475 |
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Receipt number | R000021393 |
Scientific Title | Analysis of IgE level change by normal diet in healthy subjects |
Date of disclosure of the study information | 2015/09/01 |
Last modified on | 2016/08/04 10:02:57 |
Analysis of IgE level change by normal diet in healthy subjects
Analysis of IgE level change by normal diet
Analysis of IgE level change by normal diet in healthy subjects
Analysis of IgE level change by normal diet
Japan |
food allergy
Clinical immunology |
Others
NO
Amelioration of food allergy by normal food
Efficacy
Blood IgE level after one month
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Treatment
Food |
1.An intervention period: Four weeks
2.The number of times of the intervention:
Three time a day(84 times of total)
3.Meal(Nutritive value per day:energy 1800kcal)
4.We gave 125ml of lactic acid bacterium drinks (L cold re-YIT9029: More than 1250 million)16 times.
20 | years-old | <= |
39 | years-old | >= |
Male and Female
healthy volunteers
the sick
10
1st name | |
Middle name | |
Last name | Etsuro Tanaka |
Tokyo University of Agriculture
Faculty of Applied Biosciences
1-1-1, Sakuragaoka, Setagaya, Tokyo
03-5477-2220
e3tanaka@nodai.ac.jp
1st name | |
Middle name | |
Last name | Etsuro Tanaka |
Tokyo University of Agriculture
Faculty of Applied Biosciences
1-1-1, Sakuragaoka, Setagaya, Tokyo
03-5477-2220
e3tanaka@nodai.ac.jp
Tokyo University of Agriculture
Tokyo University of Agriculture
Self funding
NO
2015 | Year | 09 | Month | 01 | Day |
Unpublished
Completed
2015 | Year | 09 | Month | 01 | Day |
2015 | Year | 09 | Month | 01 | Day |
2015 | Year | 07 | Month | 29 | Day |
2016 | Year | 08 | Month | 04 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000021393
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