Unique ID issued by UMIN | UMIN000018992 |
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Receipt number | R000021966 |
Scientific Title | Effects of the WASHOKU-based Dietary Approach to Stop Hypertensin Diet and Fish Humbergur on Blood Pressure and Cardiac Risk Factors in Subjects with Untreated High Normal Blood Pressure and Stage 1 Hypertension |
Date of disclosure of the study information | 2015/10/01 |
Last modified on | 2021/06/03 11:37:14 |
Effects of the WASHOKU-based Dietary Approach to Stop Hypertensin Diet and Fish Humbergur on Blood Pressure and Cardiac Risk Factors in Subjects with Untreated High Normal Blood Pressure and Stage 1 Hypertension
Effects of the WASHOKU-based DASH Diet and Fish Humbergur on Blood Pressure and Cardiac Risk Factors in Subjects with Untreated High Normal Blood Pressure and Stage 1 Hypertension
Effects of the WASHOKU-based Dietary Approach to Stop Hypertensin Diet and Fish Humbergur on Blood Pressure and Cardiac Risk Factors in Subjects with Untreated High Normal Blood Pressure and Stage 1 Hypertension
Effects of the WASHOKU-based DASH Diet and Fish Humbergur on Blood Pressure and Cardiac Risk Factors in Subjects with Untreated High Normal Blood Pressure and Stage 1 Hypertension
Japan |
high normal BP and stage 1 hypertension
Medicine in general | Cardiology | Endocrinology and Metabolism |
Nephrology | Nursing |
Others
NO
We assess the effects of the WASHOKU-based DASH diet on blood pressure and cardiometabolic factors in subjects with both untreated high normal BP and stage 1 hypertension.
Efficacy
Exploratory
Pragmatic
Phase IV
Reduction of blood pressure after 2-month intervention
Change of body weight, lipid, glucose, behavior point scale change, EPA/AA ratio
Blood pressure variability
Interventional
Parallel
Randomized
Individual
Single blind -investigator(s) and assessor(s) are blinded
Active
YES
YES
Institution is not considered as adjustment factor.
NO
Central registration
3
Prevention
Food |
cereal only 1 time
cereal+Washoku-based DASH diet 1 time/day
cereal+cereal+Washoku-based DASH diet 2 times/day
40 | years-old | <= |
74 | years-old | >= |
Male and Female
High normal blood pressure and stage I hypertension
Unteated
Capable of home blood pressure 2 times in a day
Secondary hypertension
Chronic kidney disease (stage 3b and more)
Previous history of cardiovascular disease
Hormone replace therapy
Diagnosed as Dementia
Diabetes treated with sulfonilurea or insulin
Liver dysfunction
Food allergy
Pregnancy
90
1st name | Seiji |
Middle name | |
Last name | Umemoto |
Hiroshima University hospital
Clinical Research Center in Hiroshima
734-8551
1-2-3 Kasumi, Minami-ku, Hiroshima Japan
082-257-1542
umemoto@hiroshima-u.ac.jp
1st name | Hidetoshi |
Middle name | |
Last name | Yagi |
Medical Software Laboratory
Ube section
755-0067
361-1 Majime Kogushi Ube, Yamaguchi Japan
0836-37-1300
http://ds.cc.yamaguchi-u.ac.jp/~crc-di/frame.html
hyagi@mslabo.co.jp
Yamaguchi University
Yamaguchi Prefecture
Local Government
Japan
Maruha Nichiro Corporation
Japan Society for the Promotion of Science
Center for Clinical Research, Yamaguchi University Hospital
1-1-1 Minami-Kogushi, Ube, Japan
0836-22-2428
clin_res@yamaguchi-u.ac.jp
NO
尾中病院(山口県)
2015 | Year | 10 | Month | 01 | Day |
https://pubmed.ncbi.nlm.nih.gov/33298663/
Published
https://pubmed.ncbi.nlm.nih.gov/33298663/
51
The J-DASH diet was feasible to improve home BP and stabilize its variability, and it did so more effectively than the participants' usual diets.
2021 | Year | 02 | Month | 24 | Day |
2020 | Year | 12 | Month | 09 | Day |
The participants' mean age was 50 years, and 44% were women.
The participants were recruited through advertisements in local newspapers and our website and from among randomized participants at Yamaguchi University Hospital. The 2-month treatments included the following: the J-DASH-1 diet 1x/day or the J-DASH-2 diet providing a fish hamburger-patty 2x/day (5 days/week respectively).
No
The main outcome measure was the feasibility of the J-DASH diet. We also collected the data of clinic BP and home BP (by automatic BP monitor), cardiometabolic biomarkers, and lifestyle and psychosocial parameters during the intervention phase. We examined behavior changes throughout the study period, and the diets' safety.
Only academia research group will be considered and will be provided the data depend upon the contents of the request.
Completed
2015 | Year | 09 | Month | 10 | Day |
2015 | Year | 09 | Month | 10 | Day |
2015 | Year | 10 | Month | 01 | Day |
2016 | Year | 08 | Month | 31 | Day |
2016 | Year | 12 | Month | 31 | Day |
2017 | Year | 01 | Month | 31 | Day |
2017 | Year | 03 | Month | 31 | Day |
2015 | Year | 09 | Month | 12 | Day |
2021 | Year | 06 | Month | 03 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000021966
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