UMIN-CTR Clinical Trial

Unique ID issued by UMIN UMIN000019241
Receipt number R000022189
Scientific Title The effects of the combination of glucosyl-hesperidin and caffeine on serum triglyceride and visceral fat in human dose-finding study:Double-blind, placebo-controlled trial
Date of disclosure of the study information 2015/10/05
Last modified on 2017/05/23 13:49:09

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Basic information

Public title

The effects of the combination of glucosyl-hesperidin and caffeine on serum triglyceride and visceral fat in human
dose-finding study:Double-blind, placebo-controlled trial

Acronym

The effects of the combination of glucosyl-hesperidin and caffeine on serum triglyceride and visceral fat in human

Scientific Title

The effects of the combination of glucosyl-hesperidin and caffeine on serum triglyceride and visceral fat in human
dose-finding study:Double-blind, placebo-controlled trial

Scientific Title:Acronym

The effects of the combination of glucosyl-hesperidin and caffeine on serum triglyceride and visceral fat in human

Region

Japan


Condition

Condition

moderately high body mass index (24-30 kg/m2) with 100-250 mg/dL serum triglycerid, healthy subjects

Classification by specialty

Adult

Classification by malignancy

Others

Genomic information

NO


Objectives

Narrative objectives1

To evaluate the anti-obesity effect of 12-week ingestion of the combination of glucosyl hesperidin and caffeine,
and to find the optimal dosage of caffeine

Basic objectives2

Safety,Efficacy

Basic objectives -Others


Trial characteristics_1


Trial characteristics_2


Developmental phase



Assessment

Primary outcomes

Abdominal fat area (subcutaneous fat area and visceral fat area) at 0 and 12-week ingestion period

Key secondary outcomes

At 0, 4, 8 and 12-week ingestion period
[1]serum triglyceride
[2]body weight
[3]body mass index (BMI)


Base

Study type

Interventional


Study design

Basic design

Parallel

Randomization

Randomized

Randomization unit

Individual

Blinding

Double blind -all involved are blinded

Control

Dose comparison

Stratification


Dynamic allocation


Institution consideration


Blocking


Concealment



Intervention

No. of arms

5

Purpose of intervention

Treatment

Type of intervention

Food

Interventions/Control_1

Oral ingestion of the control food (placebo,1 g/day,tablets) for 12 weeks

Interventions/Control_2

Oral ingestion of the test food 1 (containing 470 mg glucosyl hesperidin,1 g/day,tablets) for 12 weeks

Interventions/Control_3

Oral ingestion of the test food 2 (containing 470 mg glucosyl hesperidin and 25 mg caffeine,1 g/day,tablets) for 12 weeks

Interventions/Control_4

Oral ingestion of the test food 3 (containing 470 mg glucosyl hesperidin and 50 mg caffeine, 1 g/day,tablets) for 12 weeks

Interventions/Control_5

Oral ingestion of the test food 4 (containing 470 mg glucosyl hesperidin and 75 mg caffeine, 1 g/day,tablets) for 12 weeks

Interventions/Control_6


Interventions/Control_7


Interventions/Control_8


Interventions/Control_9


Interventions/Control_10



Eligibility

Age-lower limit

20 years-old <=

Age-upper limit

65 years-old >

Gender

Male and Female

Key inclusion criteria

[1]20-65 years old male and female
[2]serum triglyceride:100-250 mg/dL
[3]body mass index(BMI):24-30 kg/m2

Key exclusion criteria

[1]Subjects with drug or food allergy
[2]Subjects with a serious history in liver, kidney, heart, lung, or gastrointestinal (including gastric resection, except for the cecum resection)
[3]Subjects who donated 400 mL blood within 12 weeks, 200 mL within 4 weeks, or plasmapheresis within 2 weeks before starting of ingestion
[4]Subjects whose systolic blood pressure value are less than 90 mmHg
[5]Heavy users of alcohol, heavy smokers
[6]Subjects with extremely irregular eating habit, shifts workers, late-night workers
[7]Subjects taking medication or functional foods, influencing the results of this study, such as medicine, foods for specified health use, health foods.
[8]Subjects who drink a lot of drink containing caffeine (tea, coffee, Coke, etc)
[9]Female subjects who wish to become pregnant during the study period, (including the case who is suspected of being pregnant), or are pregnant or in nursing.
[10]Subjects participating in another study or finished prior study within 4 weeks
[11]Subjects deemed unsuitable by the investigator

Target sample size

75


Research contact person

Name of lead principal investigator

1st name
Middle name
Last name Yoshihiro Yamamoto

Organization

House Wellness Foods Corporation

Division name

Research and Development Institute

Zip code


Address

Imoji 3-20, Itami, Hyogo

TEL

072-778-1121

Email

Yamamoto_Yoshihiro@house-wf.co.jp


Public contact

Name of contact person

1st name
Middle name
Last name Tatsuya Ohara

Organization

House Wellness Foods Corporation

Division name

Research and Development Institute

Zip code


Address

Imoji 3-20, Itami, Hyogo

TEL

072-778-1127

Homepage URL


Email

Ohara_Tatsuya@house-wf.co.jp


Sponsor or person

Institute

House Wellness Foods Corporation Research and Development Institute

Institute

Department

Personal name



Funding Source

Organization

House Wellness Foods Corporation

Organization

Division

Category of Funding Organization

Profit organization

Nationality of Funding Organization



Other related organizations

Co-sponsor


Name of secondary funder(s)



IRB Contact (For public release)

Organization


Address


Tel


Email



Secondary IDs

Secondary IDs

NO

Study ID_1


Org. issuing International ID_1


Study ID_2


Org. issuing International ID_2


IND to MHLW



Institutions

Institutions

福原医院(北海道) 
Fukuhara Clinic(Hokkaido)


Other administrative information

Date of disclosure of the study information

2015 Year 10 Month 05 Day


Related information

URL releasing protocol

http://nutritionj.biomedcentral.com/articles/10.1186/s12937-016-0123-7

Publication of results

Published


Result

URL related to results and publications

http://nutritionj.biomedcentral.com/articles/10.1186/s12937-016-0123-7

Number of participants that the trial has enrolled


Results

After 12 weeks intervention, decreases in abdominal fat area (AFA), especially subcutaneous fat area (SFA), were significantly greater in the G-hesperidin with 50-mg caffeine group and in the G-hesperidin with 75-mg caffeine group than in the placebo group.

Results date posted


Results Delayed


Results Delay Reason


Date of the first journal publication of results


Baseline Characteristics


Participant flow


Adverse events


Outcome measures


Plan to share IPD


IPD sharing Plan description



Progress

Recruitment status

Completed

Date of protocol fixation

2013 Year 02 Month 28 Day

Date of IRB


Anticipated trial start date

2013 Year 04 Month 03 Day

Last follow-up date


Date of closure to data entry


Date trial data considered complete


Date analysis concluded



Other

Other related information



Management information

Registered date

2015 Year 10 Month 05 Day

Last modified on

2017 Year 05 Month 23 Day



Link to view the page

Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000022189


Research Plan
Registered date File name

Research case data specifications
Registered date File name

Research case data
Registered date File name