UMIN-CTR Clinical Trial

Unique ID issued by UMIN UMIN000019266
Receipt number R000022275
Scientific Title Effect of lactic acid bacteria on symptoms of common cold: a randomized, double-blind, placebo-controlled study.
Date of disclosure of the study information 2015/10/07
Last modified on 2015/10/19 10:08:42

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Basic information

Public title

Effect of lactic acid bacteria on symptoms of common cold: a randomized, double-blind, placebo-controlled study.

Acronym

Effect of lactic acid bacteria on symptoms of common cold: a randomized, double-blind, placebo-controlled study.

Scientific Title

Effect of lactic acid bacteria on symptoms of common cold: a randomized, double-blind, placebo-controlled study.

Scientific Title:Acronym

Effect of lactic acid bacteria on symptoms of common cold: a randomized, double-blind, placebo-controlled study.

Region

Japan


Condition

Condition

Healthy adult

Classification by specialty

Not applicable Adult

Classification by malignancy

Others

Genomic information

NO


Objectives

Narrative objectives1

To evaluate the effect of oral intake of lactic acid bacteria on symptoms of common cold.

Basic objectives2

Safety,Efficacy

Basic objectives -Others


Trial characteristics_1


Trial characteristics_2


Developmental phase



Assessment

Primary outcomes

Incidence, number of subjects, duration, and symptom-scores of common cold

Key secondary outcomes

Salivary immunological test, defecation survey, QOL survey


Base

Study type

Interventional


Study design

Basic design

Parallel

Randomization

Randomized

Randomization unit

Individual

Blinding

Double blind -all involved are blinded

Control

Placebo

Stratification

YES

Dynamic allocation

NO

Institution consideration


Blocking

YES

Concealment

Central registration


Intervention

No. of arms

3

Purpose of intervention

Prevention

Type of intervention

Food

Interventions/Control_1

Placebo (not containing lactic acid bacteria), 1 food per day for 12 weeks.

Interventions/Control_2

Lactic acid bacteria in low-dose, 1 food per day for 12 weeks.

Interventions/Control_3

Lactic acid bacteria in high-dose, 1 food per day for 12 weeks.

Interventions/Control_4


Interventions/Control_5


Interventions/Control_6


Interventions/Control_7


Interventions/Control_8


Interventions/Control_9


Interventions/Control_10



Eligibility

Age-lower limit

18 years-old <=

Age-upper limit


Not applicable

Gender

Female

Key inclusion criteria

1) Females aged 18 and over.
2) Subjects willing and capable of giving written informed consent for study participation.

Key exclusion criteria

1) Subjects with serious hepatic dysfunction, renal dysfunction, cardiovascular disorder, gastrointestinal disorder, respiratory dysfunction, blood disease, endocrine disease, autoimmune disease, and these severe medical history.
2) Subjects who have severe allergic reaction to drugs, medicines and foods.
3) Subjects who constantly take functional foods and/or supplements containing high number of lactic acid bacteria and/or bifidobacteria.
4) Subjects who constantly take medicines affecting the test results.
5) Subjects who are judged as unsuitable for the study by the principal investigator for other reasons.

Target sample size

240


Research contact person

Name of lead principal investigator

1st name
Middle name
Last name Junko Kondo

Organization

Kyushu Women's University

Division name

Faculty of home economics, Department of nutrition

Zip code


Address

1-1 Jiyugaoka, Yahatanishi, Kitakyushu, Fukuoka, 807-8586, Japan

TEL

093-693-3125

Email

junkondo@kwuc.ac.jp


Public contact

Name of contact person

1st name
Middle name
Last name Junko Kondo

Organization

Kyushu Women's University

Division name

Faculty of home economics, Department of nutrition

Zip code


Address

1-1 Jiyugaoka, Yahatanishi, Kitakyushu, Fukuoka, 807-8586, Japan

TEL

093-693-3125

Homepage URL


Email

junkondo@kwuc.ac.jp


Sponsor or person

Institute

Kyushu Women's University

Institute

Department

Personal name



Funding Source

Organization

Morinaga Milk Industry Co., Ltd.

Organization

Division

Category of Funding Organization

Profit organization

Nationality of Funding Organization



Other related organizations

Co-sponsor


Name of secondary funder(s)



IRB Contact (For public release)

Organization


Address


Tel


Email



Secondary IDs

Secondary IDs

NO

Study ID_1


Org. issuing International ID_1


Study ID_2


Org. issuing International ID_2


IND to MHLW



Institutions

Institutions

九州女子大学(福岡県)/ Kyushu Women's University


Other administrative information

Date of disclosure of the study information

2015 Year 10 Month 07 Day


Related information

URL releasing protocol


Publication of results

Unpublished


Result

URL related to results and publications


Number of participants that the trial has enrolled


Results


Results date posted


Results Delayed


Results Delay Reason


Date of the first journal publication of results


Baseline Characteristics


Participant flow


Adverse events


Outcome measures


Plan to share IPD


IPD sharing Plan description



Progress

Recruitment status

Open public recruiting

Date of protocol fixation

2015 Year 09 Month 01 Day

Date of IRB


Anticipated trial start date

2015 Year 10 Month 09 Day

Last follow-up date


Date of closure to data entry


Date trial data considered complete


Date analysis concluded



Other

Other related information



Management information

Registered date

2015 Year 10 Month 07 Day

Last modified on

2015 Year 10 Month 19 Day



Link to view the page

Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000022275


Research Plan
Registered date File name

Research case data specifications
Registered date File name

Research case data
Registered date File name