Unique ID issued by UMIN | UMIN000019792 |
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Receipt number | R000022863 |
Scientific Title | A study for the effect of the powdered food on skin dry |
Date of disclosure of the study information | 2016/09/30 |
Last modified on | 2017/08/11 17:57:12 |
A study for the effect of the powdered food on skin dry
A study for the effect of the powdered food on skin dry
A study for the effect of the powdered food on skin dry
A study for the effect of the powdered food on skin dry
Japan |
Healthy female
Dermatology |
Others
NO
To investigate the effects of the powdered food containing collagen peptide, ceramide, amino acid and glucosamine on skin dry.
Safety,Efficacy
Moisture Content of the Stratum Corneum
Transepidermal water Loss
The skin evaluation by dermatologists
Improvement of symptoms
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
Institution is not considered as adjustment factor.
No need to know
2
Treatment
Food |
Ingestion of the powdered food containing collagen peptide, ceramide, amino acid, glucosamine 3g/day in 8 weeks
Ingestion of the placebo food 3g/day in 8 weeks.
30 | years-old | <= |
50 | years-old | > |
Female
1.Healthy female aged from 30 to 49 years old.
2.Persons who are aware of skin dryness.
3.Persons with water content in the stratum corneum =<50 and not severe dried skin.
1.Persons with a severe or progressive condition or symptom
2.Persons with a skin disease such as atopic dermatitis or eczema
3.Persons with food allergy
4.Persons with lactose intolerance
5.Persons who regularly used a drug , quasi drug, supplement or healthy food that affect this study.
6.Persons receiving special facial care
7.Persons who will get sunburned during the test period
8.Persons who are pregnant or who are planning or desiring pregnancy during the study period
9.Persons who are breastfeeding
10.In addition, persons who are judged inappropriate as the subject of this study by the investigator or sub-investigator
100
1st name | |
Middle name | |
Last name | Hiroshi Ochiai |
Meiji Company Limited
Product Development Department
1-2-10 Shinsuna Koto-ku Tokyo
03-5653-0492
hiroshi.ochiai@meiji.co.jp
1st name | |
Middle name | |
Last name | Yuji Kawate |
Meiji Company Limited
Product Development Department
1-2-10 Shinsuna Koto-ku Tokyo
03-5653-0492
yuuji.kawate@meiji.com
Meiji Company Limited
Meiji Company Limited
Profit organization
Japan
NO
医療法人社団快晴会 しらゆり皮フ科・整形外科 新横浜スキンラボセンター(神奈川県)
2016 | Year | 09 | Month | 30 | Day |
Published
1. Analysis of subjects including suspected of seasonal allergic rhinitis, stratum corneum water content in the active food group was significantly improved after 4 and 8 weeks-ingestion compared with before-ingestion, however there was no significant difference in the placebo food group. There was no significant difference between two groups.
2. Excluding subjects suspected of seasonal allergic rhinitis, the change of stratum corneum water content in 4 weeks-ingestion of active food group was significantly increased compared with placebo food group.
3. No adverse effects were observed in both groups.
Completed
2015 | Year | 11 | Month | 12 | Day |
2015 | Year | 11 | Month | 14 | Day |
Jpn Pharmacol Ther 2017 45(7) 1167-78
2015 | Year | 11 | Month | 15 | Day |
2017 | Year | 08 | Month | 11 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000022863
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