Unique ID issued by UMIN | UMIN000020157 |
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Receipt number | R000023286 |
Scientific Title | Efficacy and change in taste by taking SGLT2 inhibitor in patients with type 2 diabetes |
Date of disclosure of the study information | 2015/12/10 |
Last modified on | 2018/10/08 20:17:47 |
Efficacy and change in taste by taking SGLT2 inhibitor in patients with type 2 diabetes
SGLT2 inhibitor and change in taste
Efficacy and change in taste by taking SGLT2 inhibitor in patients with type 2 diabetes
SGLT2 inhibitor and change in taste
Japan |
type 2 diabetes
Endocrinology and Metabolism |
Others
NO
Examin if the taste alternate in diabetes patients after taking SGLT2 inhibitor
Bio-availability
BDHQ
Observational
18 | years-old | <= |
Not applicable |
Male and Female
Type 2 diabetes
Pregnant women
Women who lactaes now
60
1st name | |
Middle name | |
Last name | Ichiro Horie |
Nagasaki University Hospital
Endocrinology and Metabolism
1-7-1 Sakamoto, Nagasaki
0958197200
holy197741@me.com
1st name | |
Middle name | |
Last name | Ichiro Horie |
Nagasaki University Hospital
Endocrinology and Metabolism
1-7-1 Sakamoto, Nagasaki
0958197200
holy197741@me.com
Nagasaki University Hospital
Nagasaki University Hospital
Self funding
NO
2015 | Year | 12 | Month | 10 | Day |
Published
https://www.ncbi.nlm.nih.gov/pubmed/29162514
AIMS:
Sodium-glucose cotransporter 2 inhibitors (SGLT2i) cause substantially less weight loss than would be expected based on their caloric deficits, probably due to enhanced appetite regulation known as "compensatory hyperphagia," which occurs to offset the negative energy balance caused by increased glycosuria. We examined whether any specific nutrients contributed to the compensatory hyperphagia in diabetic patients taking SGLT2i.
METHODS:
Sixteen patients with type 2 diabetes were newly administered dapagliflozin 5mg daily as the experimental SGLT2i group. Sixteen age-, sex- and BMI-matched type 2 diabetes patients not receiving dapagliflozin served as controls. A brief-type self-administered diet history questionnaire (BDHQ) was undertaken just before and 3 months after study initiation to evaluate changes of energy and nutrient intakes in each group.
RESULTS:
At 3months, daily intakes of total calories and the proportions of the three major nutrients were not significantly increased in either group. However, daily sucrose intake was significantly increased after treatment versus the baseline value in the SGLT2i group (p=0.003), but not in controls. The calculated intakes of all other nutrients were not significantly changed in either group.
CONCLUSIONS:
Dapagliflozin treatment specifically increased sucrose intake, which might be an ideal target for nutritional approaches to attenuate compensatory hyperphagia.
Completed
2015 | Year | 04 | Month | 26 | Day |
2015 | Year | 12 | Month | 10 | Day |
2017 | Year | 02 | Month | 28 | Day |
2017 | Year | 02 | Month | 28 | Day |
2017 | Year | 05 | Month | 01 | Day |
2017 | Year | 05 | Month | 05 | Day |
The complete data of the study was published on the journal of Diabetes Research and Clinical Practice as a title of "Increased sugar intake as a form of compensatory hyperphagia in patients with type 2 diabetes under dapagliflozin treatment".
2015 | Year | 12 | Month | 10 | Day |
2018 | Year | 10 | Month | 08 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000023286
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