Unique ID issued by UMIN | UMIN000020346 |
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Receipt number | R000023506 |
Scientific Title | Comparative studies on the attenuation effects of postprandial blood glucose elevation by fresh vegetables and vegetable juice |
Date of disclosure of the study information | 2016/01/15 |
Last modified on | 2018/11/05 15:27:42 |
Comparative studies on the attenuation effects of postprandial blood glucose elevation by fresh vegetables and vegetable juice
Comparative studies on the attenuation effects of postprandial blood glucose elevation by fresh vegetables and vegetable juice
Comparative studies on the attenuation effects of postprandial blood glucose elevation by fresh vegetables and vegetable juice
Comparative studies on the attenuation effects of postprandial blood glucose elevation by fresh vegetables and vegetable juice
Japan |
Healthy adults
Not applicable | Adult |
Others
NO
To confirm that drinking vegetable juice is more effective to attenuation of postprandial blood glucose elevation than eating fresh vegetables
Efficacy
1. delta blood glucose level (calculated by subtraction of the level before meal)
2. delta Cmax (The peak value of the delta blood glucose level)
3. IAUC (calculated based on the change of delta blood glucose level)
Interventional
Single arm
Non-randomized
Open -no one is blinded
Self control
1
Prevention
Food |
<Test1>
Eating 150 g of cooked rice at 30 min after drinking 200 mL of water (Total amount of carbohydrates is set at 50 g)
<Test2>
Eating 141 g of cooked rice at 10 min after eating 90 g of vegetable salad (Total amount of carbohydrates is set at 50 g)
<Test3>
Eating 109 g of cooked rice at 10 min after drinking 200 mL of vegetable juice (Total amount of carbohydrates is set at 50 g)
<Test4>
Eating 141 g of cooked rice at 30 min after eating 90 g of vegetable salad (Total amount of carbohydrates is set at 50 g)
<Test5>
Eating 109 g of cooked rice at 30 min after drinking 200 mL of vegetable juice (Total amount of carbohydrates is set at 50 g)
Each test was performed approximately one week apart and conducted at the same time in the morning
20 | years-old | <= |
Not applicable |
Male and Female
Subjects who satisfy the following conditions
1) Who do not fit key exclusion criteria
2) Who provide written informed consents
1) Who has abnormal glucose tolerance in medical check-ups for the prior year
2) Who has food allergy to the test meals
3) Who has remarkable hypersensitivity to alcohol
4) Who will get pregnant or breast-feed during the study period
5) Who join other human studies
6) Who are judged unsuitable for this study by principal investigator
15
1st name | |
Middle name | |
Last name | Satoshi Sunabori |
Innovation Division, Kagome Co., Ltd.
Nature and Wellness Research Department
17 Nishitomiyama, Nasushiobara, Tochigi, Japan
0287-36-2935
Satoshi_Sunabori@kagome.co.jp
1st name | |
Middle name | |
Last name | Kazutaka Yoshida |
Innovation Division, Kagome Co., Ltd
Nature and Wellness Research Department
17 Nishitomiyama, Nasushiobara, Tochigi, Japan
0287-36-2935
Kazutaka_Yoshida@kagome.co.jp
Kagome Co., Ltd.
None
Self funding
NO
2016 | Year | 01 | Month | 15 | Day |
Published
Main results already published
2015 | Year | 12 | Month | 17 | Day |
2016 | Year | 01 | Month | 18 | Day |
2016 | Year | 06 | Month | 30 | Day |
2015 | Year | 12 | Month | 25 | Day |
2018 | Year | 11 | Month | 05 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000023506
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