Unique ID issued by UMIN | UMIN000021837 |
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Receipt number | R000025179 |
Scientific Title | Hypouricemic effects of yogurt containing Lactobacillus gasser PA-3 for patients with hyperuricemia and/or gout randomized, double-blind, placebo-controlled comparison study |
Date of disclosure of the study information | 2016/04/08 |
Last modified on | 2018/07/20 14:28:34 |
Hypouricemic effects of yogurt containing Lactobacillus gasser PA-3 for patients with hyperuricemia and/or gout randomized, double-blind, placebo-controlled comparison study
A study on the effect of the yogurt containing Lactobacillus gasseri PA-3 on uric acid level.
Hypouricemic effects of yogurt containing Lactobacillus gasser PA-3 for patients with hyperuricemia and/or gout randomized, double-blind, placebo-controlled comparison study
A study on the effect of the yogurt containing Lactobacillus gasseri PA-3 on uric acid level.
Japan |
hyperuricemia and/or gout
Endocrinology and Metabolism |
Others
NO
To evaluate the effect of the Lactobacillus gasseri PA-3 on uric acid level.
Efficacy
Confirmatory
Not applicable
Serum uric acid level or Serum uric acid concentration change
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
YES
NO
Institution is not considered as adjustment factor.
NO
No need to know
2
Prevention
Food |
A 100g Yogurt non-containing Luctobacillus gasseri PA-3 is give for 8 weeks
A 100g Yogurt concentration Luctobacillus gasseri PA-3 give for 8 weeks
20 | years-old | <= |
Not applicable |
Male
All of them have been treated for hyperuricemia and/or gout at the hospital of Tokyo Women's Medical University. They met the following criteria:
1.Subjects who aged twenty years.
2.More subjects who had been taking hyperuricemia drug.
3.Subjects who low possibility of developing gouty arthritis after cessation of the drug for twelve weeks or more.
1.Subjicts with sever or progressive disorder.
2.Subjicts with not reasonable to discontinue the drug for hyperuricemia or gout.
3.Subjicts with routine use of health food.
4.Subjicts with food allergies.
5.Subjects who are judged ineligible by the principal investigator or subinvestigator.
20
1st name | |
Middle name | |
Last name | Hisashi Nakayama |
Tokyo Women's Medical University
Institute of Rheumatology
10-22 Kawada-cyo,Shinjuku-ku,Tokyo 162-0054,Japan
03-5269-1711
yamanoka@ior.twmu.ac.jp
1st name | |
Middle name | |
Last name | Hisashi Nakayama |
Tokyo Women's Medical University
Institute of Rheumatology
0-22 Kawada-cyo,Shinjuku-ku,Tokyo 162-0054,Japan
03-5269-1711
yamanoka@ior.twmu.ac.jp
Tokyo Women's Medical University
Meiji Co.,LTD
Profit organization
NO
東京女子医科大学膠原病リウマチ痛風センター
2016 | Year | 04 | Month | 08 | Day |
Published
Completed
2014 | Year | 04 | Month | 10 | Day |
2014 | Year | 05 | Month | 27 | Day |
2014 | Year | 09 | Month | 24 | Day |
2014 | Year | 10 | Month | 10 | Day |
2014 | Year | 11 | Month | 15 | Day |
2016 | Year | 04 | Month | 08 | Day |
2018 | Year | 07 | Month | 20 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000025179
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