Unique ID issued by UMIN | UMIN000022714 |
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Receipt number | R000026090 |
Scientific Title | The effect of functional food ingredient on food intake in independent elderly. |
Date of disclosure of the study information | 2016/06/13 |
Last modified on | 2019/12/17 16:35:06 |
The effect of functional food ingredient on food intake in independent elderly.
The effect of functional food ingredient on food intake in independent elderly.
The effect of functional food ingredient on food intake in independent elderly.
The effect of functional food ingredient on food intake in independent elderly.
Japan |
Health adults
Adult |
Others
NO
To evaluate the effect of functional food ingredient on food intake in independent elderly.
Efficacy
Food intake , Energy intake,
Nutrition intake,
Appetite questionnaires
Albumin
Pre-albumin
Body weight
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Amino acids intake for 8 weeks
Placebo intake for 8 weeks
65 | years-old | <= |
Not applicable |
Male and Female
1. Independent elderly whose age is more than 65 years
2. Person whom responsible doctor allow to join the study referring screening test.
3. Person who provides informed consent by a document.
4. Person who seems anorexic (Person whose score in Council on Nutrition Appetite Questionnaire is less than 28)
1. Person with serious past medical history.
2. Person who had a surgical history for excision of the gastrointestinal tract, excluding surgery to excise the appendix.
3. Person who is in treatment for medical disease, excluding antihypertensive drug.
4. Person who takes the drug which affects appetite and food intake. Example: anticancer agent (fluorouracil, cisplatin etc.), Periactin, Rikkunshito etc. Responsible doctor judge the participation of person who is taking the other medicine.
5. Person who drinks a lot of alcohol and smokes very frequently.
6. Person who can't eat regularly, can't eat meal more than 3 times in a week, and can't eat in the daytime. Shift worker.
7. Person who has participated in other clinical study and monitor test (food, medicine, cosmetic and liniment) or are planned to participate in other clinical study.
8. Person who is judged to be inappropriate for current study based on the medical chart by medical doctor.
36
1st name | |
Middle name | |
Last name | Yasufumi Furuhata |
Ajinomoto Co., Inc.
Institute of Food Sciences & Technologies
1-1, Suzuki-tyo, Kawasaki-ku, Kawasaki-shi, Kanagawa
044-223-4114
yasufumi_furuhata@ajinomoto.com
1st name | |
Middle name | |
Last name | Mayu Sugita |
Ajinomoto Co., Inc.
Human Health & Nutrition Group Institute of Food Sciences & Technologies
1-1, Suzuki-tyo, Kawasaki-ku, Kawasaki-shi, Kanagawa
044-223-4114
mayu_sugita@ajinomoto.com
Medical Corporation Hokubukai Utsukushigaoka Hospital
Ajinomoto Co., Inc.
Profit organization
Japan
Clinical Support Corporation
NO
医療法人 北武会 美しが丘病院(北海道)
2016 | Year | 06 | Month | 13 | Day |
Unpublished
Completed
2016 | Year | 03 | Month | 03 | Day |
2016 | Year | 02 | Month | 25 | Day |
2016 | Year | 06 | Month | 07 | Day |
2016 | Year | 12 | Month | 31 | Day |
2017 | Year | 05 | Month | 23 | Day |
2016 | Year | 06 | Month | 13 | Day |
2019 | Year | 12 | Month | 17 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000026090
Research Plan | |
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