Unique ID issued by UMIN | UMIN000022875 |
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Receipt number | R000026366 |
Scientific Title | Effect of food-derived powder on postprandial blood components. |
Date of disclosure of the study information | 2016/06/30 |
Last modified on | 2016/10/27 09:17:08 |
Effect of food-derived powder on postprandial blood components.
Effect of food-derived powder on postprandial blood components.
Effect of food-derived powder on postprandial blood components.
Effect of food-derived powder on postprandial blood components.
Japan |
Healthy adults
Endocrinology and Metabolism | Adult |
Others
NO
The aim of this study is to compare the effects of food-derived powder containing diet with control diet on postprandial blood components healthy adults.
Efficacy
Blood hormone concentration of 0.5, 1, 2, 3, 4 hours after single ingestion of food-derived powder containing diet or control diet
Blood glucose, TG, NEFA concentrations of 0.5, 1, 2, 3, 4 hours after single ingestion of food-derived powder containing diet or control diet
Interventional
Cross-over
Randomized
Individual
Single blind -participants are blinded
Placebo
2
Treatment
Food |
Single ingestion of food-derived powder containing diet(approximately 450 kcal/meal)->Washout more than 5days->Single ingestion of control diet(approximately 450 kcal/meal).
Single ingestion of control diet(approximately 450 kcal/meal)->Washout more than 5days->Single ingestion of food-derived powder containing diet(approximately 450 kcal/meal).
20 | years-old | <= |
59 | years-old | >= |
Male
1) Subjects who are Japanese male.
Age >=20 and <=59 years.
2) Informed consent provided
3) Able to follow the instructions of the study team.
1) Serious disorder
2)Regular hospital visit and medication intended to cure
3) Daily excessive alcohol intake
(Amount of alcohol intake >= 23 g/day)
4) Food allergy and suspected food allergy (Self-reported)
5)Subjects judged by the investigator/project leader to be ineligible for other reasons.
10
1st name | |
Middle name | |
Last name | Noriyasu Ota |
Kao Corporation
R&D -Core Technology- Biological Science Research
2606, Akabane, Ichikai-machi, haga-gun, Tochigi, 321-3497, JAPAN
0285-68-7828
ota.noriyasu@kao.co.jp
1st name | |
Middle name | |
Last name | Yoshitaka Koga |
Kao Corporation
R&D -Core Technology- Biological Science Research
2606, Akabane, Ichikai-machi, haga-gun, Tochigi, 321-3497, JAPAN
0285-68-7687
koga.yoshitaka@kao.co.jp
Kao Corporation
Kao Corporation
Profit organization
NO
2016 | Year | 06 | Month | 30 | Day |
Unpublished
Completed
2016 | Year | 06 | Month | 15 | Day |
2016 | Year | 06 | Month | 30 | Day |
2016 | Year | 06 | Month | 24 | Day |
2016 | Year | 10 | Month | 27 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000026366
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