Unique ID issued by UMIN | UMIN000023056 |
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Receipt number | R000026575 |
Scientific Title | Community Dwelling Elderly with Pre-dysphagia under the Risk of Aspiration in Unfamiliar Situation Including Disaster Shelters |
Date of disclosure of the study information | 2016/12/31 |
Last modified on | 2020/01/09 14:38:50 |
Community Dwelling Elderly with Pre-dysphagia under the Risk of Aspiration in Unfamiliar Situation Including Disaster Shelters
Research for Pre-dysphagia Community Dwelling Elderly
Community Dwelling Elderly with Pre-dysphagia under the Risk of Aspiration in Unfamiliar Situation Including Disaster Shelters
Research for Pre-dysphagia Community Dwelling Elderly
Japan |
Dysphagia
Rehabilitation medicine |
Others
NO
To investigate how many community dwelling elderly people are under a risk of aspiration
Others
To analyse a questionnaire survey for LTCI office in Shinjuku ward, Tokyo, Japan
Rate of people in a state of pre-dysphagia
Observational
40 | years-old | <= |
200 | years-old | >= |
Male and Female
LTCI service user who registers LTCI office in Shinjuku ward
none
2082
1st name | Meigen |
Middle name | |
Last name | Liu |
Keio University School of Medicine
Dept. Rehabilitation Medicine
1608582
35 Shinano-machi Shinjuku-ku
03-5363-3833
meigenliekeio@icloud.com
1st name | Michiyuki |
Middle name | |
Last name | Kawakami |
Keio University School of Medicine
Dept. Rehabilitation Medicine
1608582
35 Shinano-machi Shinjuku-ku
03-5363-3833
https://sites.google.com/a/saigaizaitaku.net/index/caremanet
s-tashiro@umin.net
Keio University
N/A
Other
Keio University School of Medicine
Shinano-machi 35
03-3353-1211
rinri@keio.ac.jp
YES
not yet decided
Keio university
2016 | Year | 12 | Month | 31 | Day |
http://www.keiorehab.jp/
Published
http://www.keiorehab.jp/
1271
Data were acquired from 1,271 care recipients. Notably, 23.1% of the sampled
population had special needs regarding food intake at all times (e.g., non-oral intake or
need for texture-modified foods). An additional 11.5% were estimated to experience
difficulty when ingesting common emergency foods, despite the ability to consume
regular foods.
2020 | Year | 01 | Month | 09 | Day |
Community-dwelling elderly care recipients who were certified by
the public long-term care insurance system in Japan and registered at one of 77 care
managing offices in Shinjuku city.
Through the LTCI offices in Shinjuku city
N/A
Special needs regarding food intake and risks associated with receiving
emergency foods were assessed by government-certified care managers.
Main results already published
2016 | Year | 11 | Month | 30 | Day |
2016 | Year | 09 | Month | 26 | Day |
2016 | Year | 12 | Month | 01 | Day |
2017 | Year | 07 | Month | 01 | Day |
N/A
2016 | Year | 07 | Month | 07 | Day |
2020 | Year | 01 | Month | 09 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000026575
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Research case data | |
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