Unique ID issued by UMIN | UMIN000023216 |
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Receipt number | R000026733 |
Scientific Title | Continuing of functional foods intake for eating habits in elderly people |
Date of disclosure of the study information | 2016/07/20 |
Last modified on | 2017/07/20 20:34:50 |
Continuing of functional foods intake for eating habits in elderly people
Continuing of functional foods intake for eating habits in elderly people
Continuing of functional foods intake for eating habits in elderly people
Continuing of functional foods intake for eating habits in elderly people
Japan |
Nothing
Adult |
Others
NO
To investigate the continuing of functional food intake for eating habit in elderly people who live in different hometown.
Others
To investigate the factors related to continuing of functional food intake for eating habit in elderly people who live in different home town.
Eating frequency of functional foods contaning inulin and calcium for 12 weeks.
Satisfaction for eating of functional foods contaning inulin and calcium for 12 weeks.
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
NO
NO
Institution is considered as a block.
YES
No need to know
1
Educational,Counseling,Training
Food |
Piriods:90 days
Frequency of sample foods intake:Once a day.
The intake time and how to intake samples foods:For preference
Amount of intake:Five grams as inulin-fiber powder
65 | years-old | <= |
80 | years-old | >= |
Male and Female
Subjecs who can eat sample food or meal by oral
Subjecs who can record preference for sample food or meal.
Subjecs who can reord the amount and frequency of defecation, who are self-sustaining at home.
Subjecs who are living welfare -nursing home and have the ability of agreement for participating to this study.
Subjecs who are under-severe control in their diet for diabetes and kidney disfunction desease with being diagnosed.
Subjecs who have recieved a follow-up examination from doctor by brain-vascular disease and alzheimer's disease.
Subjecs who have some troubles in food intake by oral.
Subjecs who can not have a normal meal and normal defication by digestive disease.
90
1st name | |
Middle name | |
Last name | Motoko Taguchi |
Waseda University
Faculty of Sport Sciences
2-579-15 Mikajima, Tokorozawa, Saitama 359-1192 Japan
04-2947-6778
mtaguchi@waseda.jp
1st name | |
Middle name | |
Last name | Motoko Taguchi |
Waseda University
Faculty of Sport Sciences
2-579-15 Mikajima, Tokorozawa, Saitama 359-1192 Japan
04-2947-6778
mtaguchi@waseda.jp
Waseda University, Faculty of Sport Sciences
Japanese Council for Science, Technology and Innovation (CSTI),
Cross-ministerial Strategic Innovation Promotion Program
Other
NO
2016 | Year | 07 | Month | 20 | Day |
Unpublished
Completed
2016 | Year | 05 | Month | 25 | Day |
2016 | Year | 07 | Month | 26 | Day |
2016 | Year | 07 | Month | 18 | Day |
2017 | Year | 07 | Month | 20 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000026733
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