Unique ID issued by UMIN | UMIN000023726 |
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Receipt number | R000027329 |
Scientific Title | Clinical trial to assess the effect of pinitol containing complex on postprandial blood glucose level. |
Date of disclosure of the study information | 2016/08/26 |
Last modified on | 2020/07/28 09:15:23 |
Clinical trial to assess the effect of pinitol containing complex on postprandial blood glucose level.
Effect of pinitol on postprandial blood glucose level
Clinical trial to assess the effect of pinitol containing complex on postprandial blood glucose level.
Effect of pinitol on postprandial blood glucose level
Japan |
Healthy subject
Not applicable | Adult |
Others
NO
To assess the effect of pinitol containing complex on postprandial blood glucose level.
Efficacy
Postprandial blood glucose level upto 2 hours after intake
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Sigle oral intake of pinitol containing complex
Single oral intake of placebo
18 | years-old | <= |
25 | years-old | > |
Male and Female
1.Healthy person aged from 18 to 25 y.
2.Non-athlete
1. Subjects who is prescribed drug.
2. Subject who is or was with significant cardiovascular, hepatic, renal, pulmonary or metabolic disease.
3. Subjects who has allergy to the investigational dietary supplement ingredient.
4. Subjects who is participating or participated in a clinical research trial that affects glucose metabolism within 3 months.
20
1st name | |
Middle name | |
Last name | Yoshio Suzuki |
Juntendo University
Graduate School of Health and Sports Science
1-1, Hiragagakuendai, Inzai, Chiba, 270-1695 Japan
+81-476-98-1001
yssuzuki@juntendo.ac.jp
1st name | |
Middle name | |
Last name | Yoshio Suzuki |
Juntendo University
Graduate School of Health and Sports Science
1-1, Hiragagakuendai, Inzai, Chiba, 270-1695 Japan
+81-476-98-1001
yssuzuki@juntendo.ac.jp
Juntendo University, Graduate School of Health & Sports Science
Nihon Advanced Agri Co.,Ltd
Profit organization
Japan
NO
2016 | Year | 08 | Month | 26 | Day |
https://journals.sagepub.com/doi/full/10.1177/1934578X19890816
Published
https://journals.sagepub.com/doi/full/10.1177/1934578X19890816
20
Participants' mean FBG level was 102.6 +/- 8.2 mg/dL. Participants were categorized by their FBG as normal (n = 5; <100 mg/dL) or impaired glucose tolerance (IGT) (n = 15; 100-125 mg/dL). The incremental area under the curve of blood glucose over 120 minutes after the meal was significantly suppressed by pinitol in the IGT group (P < 0.05), but not in the normal group.
2020 | Year | 07 | Month | 28 | Day |
2019 | Year | 12 | Month | 05 | Day |
Described as Table 1 in the published article
Described at study design section in the published article
none
blood glucose, incremental area under the curve of blood glucose
Main results already published
2016 | Year | 07 | Month | 21 | Day |
2016 | Year | 07 | Month | 21 | Day |
2016 | Year | 08 | Month | 29 | Day |
2016 | Year | 09 | Month | 02 | Day |
2016 | Year | 09 | Month | 07 | Day |
2016 | Year | 09 | Month | 07 | Day |
2016 | Year | 08 | Month | 23 | Day |
2020 | Year | 07 | Month | 28 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000027329
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Research case data specifications | |
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Research case data | |
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