Unique ID issued by UMIN | UMIN000023884 |
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Receipt number | R000027513 |
Scientific Title | Improvement effect of test food on high blood pressure |
Date of disclosure of the study information | 2016/09/02 |
Last modified on | 2017/04/27 10:01:57 |
Improvement effect of test food on high blood pressure
Improvement effect of test food on high blood pressure
Improvement effect of test food on high blood pressure
Improvement effect of test food on high blood pressure
Japan |
Healthy volunteer
Adult |
Others
NO
This study aims to evaluate improvement effects on high blood pressure
Efficacy
Blood pressure after twelve -weeks ingestion of test food
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Treatment
Food |
Ingestion of test food consecutively for twelve weeks
Ingestion of control food for twelve weeks
20 | years-old | <= |
80 | years-old | > |
Male and Female
1)Visit systolic blood pressure is more than 130 mmHg and less than 160 mmHg in the screening test
2)20 to 80 years at the time of informed consent and possible to visit
3)BMI >=18.5 kg/m2 and <30kg/m2
4)Obtained informed consent in writing
1)Subjects who previous or present serious disease such digestive, liver, kidney, circulatory, blood, endocrine disorder
2)Subjects who are diagnosed with left ventricular hypertrophy
3)Subjects who are Secondary hypertension
4)Subjects who may cause allergic to grape plant
5)Subjects who are taking antihypertensive medicine or being treated by a doctor
6)Subjects who are intend to undergo treatment or medication by a doctor during the test period
7)Subjects who plan to take specified healthy food, functionality food, supplement in the test period
8)Subjects who may change meal (the number of times meal, diet, alcohol intake)
9)Subjects who may change lifestyle (night work, long-term travel, relocation)
10)Subjects who smoke present or have smoked within the last one year prior to the current study
11)Subjects who are estimated daily salt intake of less than 8.0 g of men or 7.0g of women at any time urinalysis in the screening test
12)Women who are pregnant or may be pregnant or are breast-feeding
13)Subjects who are planning to participate in other clinical study
14)Subjects who are judged as unsuitable for the study by the doctor for other reason
35
1st name | |
Middle name | |
Last name | Hidenori Urata |
Fukuoka University Chikushi Hospital
Department of cardiovascular Diseases,Professor
818-8502 1-1-1 Zokumyoin, Chikushino ,Fukoka
092-921-1011
uratah@fukuoka-u.ac.jp
1st name | |
Middle name | |
Last name | Masaya Tsubokawa |
FANCL Corporation
Research Institute
Kamishinano 12-13, Totsuka-ku, Yokohama, Kanagawa,244-0806
045-820-3659
tsubokawa_masaya@fancl.co.jp
Fukuoka University Chikushi Hospital Department of cardiovascular Diseases
FANCL Corporation
Profit organization
NO
2016 | Year | 09 | Month | 02 | Day |
Unpublished
Completed
2016 | Year | 08 | Month | 04 | Day |
2016 | Year | 09 | Month | 02 | Day |
2016 | Year | 09 | Month | 01 | Day |
2017 | Year | 04 | Month | 27 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000027513
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