Unique ID issued by UMIN | UMIN000023986 |
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Receipt number | R000027586 |
Scientific Title | A study of healthy adult males in a crossover comparison trial of postprandial blood glucose levels regarding noodles containing 0 grams of sugar and commercially available noodles. |
Date of disclosure of the study information | 2016/10/20 |
Last modified on | 2018/08/15 13:54:20 |
A study of healthy adult males in a crossover comparison trial of postprandial blood glucose levels regarding noodles containing 0 grams of sugar and commercially available noodles.
A study of healthy adult males in a crossover comparison trial of noodles containing 0 grams of sugar vs commercially available noodles
A study of healthy adult males in a crossover comparison trial of postprandial blood glucose levels regarding noodles containing 0 grams of sugar and commercially available noodles.
A study of healthy adult males in a crossover comparison trial of noodles containing 0 grams of sugar vs commercially available noodles
Japan |
No
Adult |
Others
NO
Regarding postprandial blood glucose levels of humans for noodles containing 0 grams of sugar, it was found that postprandial blood glucose levels do not rise easily when compared with commercially available noodles.
Efficacy
Others
Others
Not applicable
Blood glucose level
Insulin
Interventional
Cross-over
Randomized
Individual
Open -no one is blinded
Active
NO
NO
Institution is not considered as adjustment factor.
NO
Central registration
2
Treatment
Food |
noodles containing 0 grams of sugar
commercially available noodles
20 | years-old | <= |
35 | years-old | >= |
Male
1)Healthy adult males
Age:20 years old -35 years old
2)Blood glucose level:60-110mg/dL
3)Syphilis(-),HIV(-),HBsAg(-),HCV(-)
4)Written informed consent
1)People with an allergy towards wheat, soybean and ingredients from other experimental diets
2)People who regularly take supplements, health products and specified health foods that have an effect on blood sugar levels
3)People with Serious complications
4)People with Psychiatric disorder
5)People who participated in other trial within 4 months
6)People who judged inappropriate for this study by the treating physician
8
1st name | |
Middle name | |
Last name | Satoshi Tsunematsu |
Kitasato University Kitasato Institute Hospital
Department of Research
5-9-1 Shirokane, Minato-ku, Tokyo, Japan
03-5791-6350
tunematu@insti.kitasato-u.ac.jp
1st name | |
Middle name | |
Last name | Takaaki Takenaga |
Kitasato Academic Research Organization, Kitasato University
Clinical Trial Coordinating Center
5-9-1 Shirokane, Minato-ku, Tokyo, Japan
03-5791-6400
takena-t@insti.kitasato-u.ac.jp
Kitasato University
KIBUN FOODS INC
Profit organization
NO
北里大学北里研究所病院(東京都)
2016 | Year | 10 | Month | 20 | Day |
Unpublished
Completed
2016 | Year | 09 | Month | 08 | Day |
2016 | Year | 10 | Month | 31 | Day |
2016 | Year | 11 | Month | 09 | Day |
2016 | Year | 11 | Month | 20 | Day |
2016 | Year | 11 | Month | 25 | Day |
2016 | Year | 11 | Month | 30 | Day |
2016 | Year | 09 | Month | 09 | Day |
2018 | Year | 08 | Month | 15 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000027586
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