Unique ID issued by UMIN | UMIN000024713 |
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Receipt number | R000028431 |
Scientific Title | A randomized, double-blind, placebo-controlled parallel study to assess the reproducibility of effects of food containing aged garlic extract on fatigue |
Date of disclosure of the study information | 2016/11/04 |
Last modified on | 2017/05/08 09:17:15 |
A randomized, double-blind, placebo-controlled parallel study to assess the reproducibility of effects of food containing aged garlic extract on fatigue
A reproducibility study of effects of food containing aged garlic extract on fatigue
A randomized, double-blind, placebo-controlled parallel study to assess the reproducibility of effects of food containing aged garlic extract on fatigue
A reproducibility study of effects of food containing aged garlic extract on fatigue
Japan |
Healthy adults
Not applicable | Adult |
Others
NO
To assess the reproducibility of effects of food containing aged garlic extract on fatigue in human.
Safety,Efficacy
Confirmatory
Pragmatic
Not applicable
Fatigue sensation : Visual Analog Scale
POMS, Questionnaire on task performance
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
YES
NO
Institution is not considered as adjustment factor.
YES
Central registration
2
Prevention
Food |
Test material: Food containing aged garlic extract
Duration: 8 weeks
Dose: 5g/day
Test material: Placebo
Duration: 8 weeks
Dose: 5g/day
20 | years-old | <= |
65 | years-old | > |
Male and Female
1) Healthy males and females aged 20 to less than 65 years old.
2) Subjects who are capable of understanding the study, and those who can give written informed consents.
1) Subjects who are allergic to products related to the test material of this study.
2) Subjects who are addicted to alcohol or has an extremely irregular dietary habit.
3) Subjects who take drugs, quasi-drugs, dietary supplements, health foods or something other which possibly have effects on this study.
4) Patients with organic diseases which apparently induce fatigue.
5) Subjects who are pregnant or breastfeeding, or desires to get pregnant during the study period.
6) Subjects who are judged unsuitable for this study by principal investigator.
60
1st name | |
Middle name | |
Last name | Masataka Saito |
Kagawa Nutrition University
Laboratory of Food Science and Technology
3-9-21 Chiyoda, Sakado, Saitama 350-0288 Japan
049-282-3729
msaito@eiyo.ac.jp
1st name | |
Middle name | |
Last name | Yuko Nagata |
Momoya Co., Ltd.
Research & Development Division
410 Akanuma, Kasukabe, Saitama 344-8522, Japan
048-735-6311
y.nagata@momoya.co.jp
Momoya Co., Ltd.
Momoya Co., Ltd.
Self funding
Kagawa Nutrition University
NO
女子栄養大学(埼玉県)
Kagawa Nutrition University (Saitama)
2016 | Year | 11 | Month | 04 | Day |
Unpublished
Completed
2016 | Year | 11 | Month | 04 | Day |
2016 | Year | 11 | Month | 17 | Day |
2017 | Year | 04 | Month | 07 | Day |
2017 | Year | 05 | Month | 20 | Day |
2016 | Year | 11 | Month | 04 | Day |
2017 | Year | 05 | Month | 08 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000028431
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