Unique ID issued by UMIN | UMIN000025396 |
---|---|
Receipt number | R000029157 |
Scientific Title | Influence of extreme dietary carbohydrate restriction in normal adults as assessed by continuous glucose monitoring-a pilot study |
Date of disclosure of the study information | 2016/12/26 |
Last modified on | 2016/12/26 08:43:33 |
Influence of extreme dietary carbohydrate restriction in normal adults as assessed by continuous glucose monitoring-a pilot study
Influence of extreme dietary carbohydrate restriction in normal adults as assessed by continuous glucose monitoring-a pilot study
Influence of extreme dietary carbohydrate restriction in normal adults as assessed by continuous glucose monitoring-a pilot study
Influence of extreme dietary carbohydrate restriction in normal adults as assessed by continuous glucose monitoring-a pilot study
Japan |
Healthy subjects
Endocrinology and Metabolism | Adult |
Others
NO
We investigated how extreme carbohydrate restriction for one day affected the blood glucose levels in healthy subjects.
Others
The subjects were provided two types of test meal and observed the glucose fluctuations with continuous glucose monitoring (CGM). During the 4 consecutive days, the subjects consumed a normal-carbohydrate (NC) diet on days 1 (D1) and 2 (D2), a low-carbohydrate (LC) diet on day 3 (D3), and the same diet on day 4 (D4) as D1 and D2. The glycemic excursions on the day following intake of a NC diet (D2) were compared with those on the day following intake of the LC diet (D4).
Not applicable
The mean 24-hr blood glucose level and its standard deviation, the area under the glucose curve (AUC) within 4 hours after each meal, the mean amplitude of the glycemic excursions (MAGE), the incremental AUC of 24-hr blood glucose level above the mean plus one standard deviation (iAUC/MEAN+SD), on D2 and on D4 were calculated.
Interventional
Single arm
Non-randomized
Open -no one is blinded
Self control
1
Prevention
Behavior,custom |
Subjects fitted with a continuous glucose monitoring device, are given an isoenergetic test meal for 4 consecutive days. On day1, day 2 (D2), and day 4 (D4), they consumed normal-carbohydrate (63-66% carbohydrate) diet, while on day 3, they took low-carbohydrate (5% carbohydrate) diet. The total daily energy intake is 2,200 kcal for males and 1,700 kcal for females.
20 | years-old | <= |
Not applicable |
Male and Female
Healthy subjects
Subjects with past diabetes history and any other diseases during treatment are excluded.
10
1st name | |
Middle name | |
Last name | Koji Kanamori |
National center for Global health and Medicine Hospital
Nutrition Management Department
1-21-1, Toyama, Shinjuku-ku, Tokyo, 162-8655, Japan
30-3202-7181
kkanamori17160@yahoo.co.jp
1st name | |
Middle name | |
Last name | Noriko Ihana-sugiyama |
National center for Global health and Medicine Hospital
Department of Diabetes, Endocrinology and Metabolism
1-21-1, Toyama, Shinjuku-ku, Tokyo, 162-8655, Japan
30-3202-7181
nsugiyama-thk@umin.ac.jp
National Research and Development Agency
National Research and Development Agency, National center for Global health and Medicine Hoapital
Other
NO
2016 | Year | 12 | Month | 26 | Day |
Unpublished
Completed
2014 | Year | 11 | Month | 25 | Day |
2015 | Year | 04 | Month | 10 | Day |
2016 | Year | 12 | Month | 26 | Day |
2016 | Year | 12 | Month | 26 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000029157
Research Plan | |
---|---|
Registered date | File name |
Research case data specifications | |
---|---|
Registered date | File name |
Research case data | |
---|---|
Registered date | File name |