Unique ID issued by UMIN | UMIN000025589 |
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Receipt number | R000029400 |
Scientific Title | Effects of a vegetable and fruit mix juice on postprandial blood glucose elevation |
Date of disclosure of the study information | 2017/01/23 |
Last modified on | 2018/07/12 09:22:45 |
Effects of a vegetable and fruit mix juice on postprandial blood glucose elevation
Effects of a vegetable and fruit mix juice on postprandial blood glucose elevation
Effects of a vegetable and fruit mix juice on postprandial blood glucose elevation
Effects of a vegetable and fruit mix juice on postprandial blood glucose elevation
Japan |
Healthy adults
Not applicable | Adult |
Others
NO
1) Confirm that drinking vegetable and fruit mix juice suppresses postprandial blood glucose elevation
2) Grasp the active compounds and mechanism.
Efficacy
Blood glucose levels, delta blood glucose levels, delta Cmax (The peak value of the delta blood glucose levels), IAUC (calculated based on the change of delta blood glucose levels)
Serum insulin concentration, delta serum insulin concentration
Interventional
Cross-over
Non-randomized
Open -no one is blinded
No treatment
7
Prevention
Food |
Eating 150 g of cooked rice at 30 min before drinking 200 ml of water
Eating 150 g of cooked rice at 30 min before drinking 200 ml of vegetable juice
Eating 150 g of cooked rice at 30 min before drinking 200 ml of vegetable and fruit mix juice
Eating 150 g of cooked rice at 30 min before drinking 200 ml of sugar (glucose, sucrose, fructose) aqueous solution (same sugar composition ratio and amount as the vegetable and fruit mix juice)
Eating 150 g of cooked rice at 30 min before drinking 200 ml of glucose aqueous solution (same sugar content as the vegetable and fruit mix juice)
Eating 150 g of cooked rice at 30 min before drinking 200 ml of sucrose aqueous solution (same sugar content as the vegetable and fruit mix juice)
Eating 150 g of cooked rice at 30 min before drinking 200 ml of fructose aqueous solution (same sugar content as the vegetable and fruit mix juice)
20 | years-old | <= |
Not applicable |
Male and Female
Subjects who satisfy the following cnditions
1) Who do not fit key exclusion criteria
2) Who provide written informed consents
1) Who has abnormal glucose tolerance in medical check-ups for the prior year
2) Who has food allergy to the test meals
3) Who has remarkable hypersensitivity to alcohol
4) Who will get pregnant or breast-feed during the study period
5) Who join other human studies
6) Who are judged unsuitable for this study by principal investigator
20
1st name | |
Middle name | |
Last name | Satoshi Sunabori |
Innovation Division, KAGOME CO., LTD.
Nature and Wellness Research Department
17 Nishitomiyama. Nasushiobara, Tochigi, Japan
+81-287-36-2935
Satoshi_Sunabori@kagome.co.jp
1st name | |
Middle name | |
Last name | Hiroki Hayashi |
Innovation Division, KAGOME CO., LTD.
Nature and Wellness Research Department
17 Nishitomiyama. Nasushiobara, Tochigi, Japan
+81-287-36-2935
Hiroki_Hayashi@kagome.co.jp
KAGOME CO., LTD.
None
Self funding
NO
2017 | Year | 01 | Month | 23 | Day |
Published
Main results already published
2016 | Year | 12 | Month | 14 | Day |
2017 | Year | 01 | Month | 23 | Day |
2017 | Year | 01 | Month | 10 | Day |
2018 | Year | 07 | Month | 12 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000029400
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