Unique ID issued by UMIN | UMIN000025572 |
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Receipt number | R000029429 |
Scientific Title | Exploratory research for efficacy of home enteral nutrition in patients with pancreaticoduodenectomy |
Date of disclosure of the study information | 2017/02/01 |
Last modified on | 2017/01/07 12:05:11 |
Exploratory research for efficacy of home enteral nutrition in patients with pancreaticoduodenectomy
Efficacy of home enteral nutrition in patients with pancreaticoduodenectomy
Exploratory research for efficacy of home enteral nutrition in patients with pancreaticoduodenectomy
Efficacy of home enteral nutrition in patients with pancreaticoduodenectomy
Japan |
Patients who had low oral intake after pancreaticoduodenectomy
Hepato-biliary-pancreatic surgery |
Malignancy
NO
The aim is to evaluate the efficacy for home enteral nutrition in malnutritional patient after pancreaticoduodenectomy
Efficacy
The ratio of morbidity over Clavien-Dindo II between discharge and postoperative day 90.
Changes in Cholinesterase, Transthyretin, Albumin, lymphocytes, body weight and body component assessed with inbody.
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Treatment
Medicine |
All patients who underwent PD were preoperatively evaluated for nutritional status with the use of blood tests and body component analyses (Inbody530; Inbody institute. Inc., Tokyo., Japan). the patient started oral fluid intake from postoperative day 1 and we administered enteral nutrition with rakol and twinrain. The volume of enteral nutrition was increasing gradually along with ideal body weight.Before discharge, we administered HEN in patients with maunutrition defined as oral intake below 15 kcal /iBW.HEN was introduced as 400-800 kcal/day to fulfill daily nutritional requirements and included any standard polymeric formula providing 1.0-1.5 kcal/ml with 50-60% carbohydrates, 25-35% lipids, and 12-20% protein. HEN could be withdrawn after 6 weeks from discharge if the oral diet was regular and adequate. After discharge, all patients were assessed regarding nutritional status and postoperative morbidity once every 2 weeks at outpatient clinics until 6 weeks after discharge. After that, they were assessed once per month until 3 months after discharge.
20 | years-old | <= |
Not applicable |
Male and Female
First include criterria was as follow.
1) the patients who undergo pancreatico duodenectomy
2) the patients over 20 years
3) the patients who fully consented this study
Second inclusion criteria was as follow
1) the patients who had oral intake below 15 kcal/ideal body weight.
This study exclude this patients as follow;the patients who had ileus, unsufficient bowel, liver, or kidney function, severe diabetes mellitus, the difficulty in auqruiring home enteral nutrition.
80
1st name | |
Middle name | |
Last name | Norihiro Kokudo |
Graduate School of Medicine, University of Tokyo
Hepato-Pancreatico-Biliary Surgery Division, Department of Surgery
7-3-1 Hongo, Bunkyo-ku, Tokyo
+81-3-5800-8841
kokudo-2su@h.u-tokyo.ac.jp
1st name | |
Middle name | |
Last name | Daisuke Ito |
Graduate School of Medicine, University of Tokyo
Hepato-Pancreatico-Biliary Surgery Division, Department of Surgery
7-3-1 Hongo, Bunkyo-ku, Tokyo
+81-3-5800-8841
itoudaisuke5995@yahoo.co.jp
University of Tokyo
None
Other
NO
2017 | Year | 02 | Month | 01 | Day |
Unpublished
Preinitiation
2017 | Year | 02 | Month | 01 | Day |
2017 | Year | 02 | Month | 01 | Day |
2017 | Year | 01 | Month | 07 | Day |
2017 | Year | 01 | Month | 07 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000029429
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