UMIN-CTR Clinical Trial

BACK TOP
UMIN-CTR English Home Glossary (Simple) FAQ Search clinical trials

Name:
UMIN ID:

Recruitment status Completed
Unique ID issued by UMIN UMIN000025595
Receipt No. R000029454
Scientific Title Analizing the relationship between crude drug and the sense of taste
Date of disclosure of the study information 2017/02/01
Last modified on 2017/12/10

* This page includes information on clinical trials registered in UMIN clinical trial registed system.
* We don't aim to advertise certain products or treatments


Basic information
Public title Analizing the relationship between crude drug and the sense of taste
Acronym Analizing the sense of taste of crude drug with other water
Scientific Title Analizing the relationship between crude drug and the sense of taste
Scientific Title:Acronym Analizing the sense of taste of crude drug with other water
Region
Japan

Condition
Condition Pharmacy
Classification by specialty
Not applicable
Classification by malignancy Others
Genomic information NO

Objectives
Narrative objectives1 It's considered whether corn soup is effective to deny an unpleasant sharp taste of Zingiber siccatum. And analyzing the surface temperature of the hand and foot under the two condition(with water or with corn soup).
Basic objectives2 Efficacy
Basic objectives -Others
Trial characteristics_1
Trial characteristics_2
Developmental phase

Assessment
Primary outcomes non-blind study crossover comparative test is done.
The room temperature is set as 23 degree. It's kept as the temperature of the corn soup area and the lukewarm water area will be 40-50 degree beforehand. The Zingiber siccatum used here is made an over-the-counter one. Corn soup also uses something marketed. The whole subjectivity is shared with 2 groups, A and B at random by enveloped method, we record the temperature of the surface of the body side of the hand and the foot is gauged with a thermography. The difference in the A group and the B group is estimated.
Key secondary outcomes

Base
Study type Interventional

Study design
Basic design Cross-over
Randomization Randomized
Randomization unit Individual
Blinding Open -no one is blinded
Control Active
Stratification
Dynamic allocation
Institution consideration
Blocking
Concealment

Intervention
No. of arms 2
Purpose of intervention Educational,Counseling,Training
Type of intervention
Food
Interventions/Control_1 A group: Tasting as well as corn soup
B group: It'll be tasted by lukewarm water.
An A group and a B group are classified by enveloped method.
Interventions/Control_2 Two weeks later, Chenging A and B.
we study the differnce of the taste and the body templature.
Interventions/Control_3
Interventions/Control_4
Interventions/Control_5
Interventions/Control_6
Interventions/Control_7
Interventions/Control_8
Interventions/Control_9
Interventions/Control_10

Eligibility
Age-lower limit
18 years-old <=
Age-upper limit

Not applicable
Gender Male and Female
Key inclusion criteria The adult person who is a healthy person and is prepared for implementation time of this research
Key exclusion criteria (1) The person who complains of physical condition badness on the experimental day
(2) The person who becomes pregnant
(3) Person with allergy to ginger
(4) Person with allergy to milk
(5) Person with allergy to wheat
(6) Person with allergy to soybeans
(7) Person with allergy to pork and chicken
(8) Additionally the person who judged that a study person in charge and a common experimenter were improper
Target sample size 50

Research contact person
Name of lead principal investigator
1st name
Middle name
Last name Yasuhito Kato
Organization Asahikawa medical university
Division name Obstetrics and gynecology
Zip code
Address Asahikawa city midorigaoka-higashi 2-1-1-1
TEL 0166682562
Email ikumin@asahikawa-med.ac.jp

Public contact
Name of contact person
1st name
Middle name
Last name Yasuhito Kato
Organization Asahikawa medical university
Division name Obstetrics and gynecology
Zip code
Address Asahikawa city midorigaoka-higashi 2-1-1-1
TEL 0166682562
Homepage URL
Email ikumin@asahikawa-med.ac.jp

Sponsor
Institute Asahikawa medical university
Institute
Department

Funding Source
Organization Own supply
Organization
Division
Category of Funding Organization Other
Nationality of Funding Organization

Other related organizations
Co-sponsor
Name of secondary funder(s)

IRB Contact (For public release)
Organization
Address
Tel
Email

Secondary IDs
Secondary IDs NO
Study ID_1
Org. issuing International ID_1
Study ID_2
Org. issuing International ID_2
IND to MHLW

Institutions
Institutions 旭川医科大学

Other administrative information
Date of disclosure of the study information
2017 Year 02 Month 01 Day

Related information
URL releasing protocol
Publication of results Unpublished

Result
URL related to results and publications
Number of participants that the trial has enrolled
Results
Results date posted
Results Delayed
Results Delay Reason
Date of the first journal publication of results
Baseline Characteristics
Participant flow
Adverse events
Outcome measures
Plan to share IPD
IPD sharing Plan description

Progress
Recruitment status Completed
Date of protocol fixation
2017 Year 01 Month 10 Day
Date of IRB
Anticipated trial start date
2017 Year 01 Month 16 Day
Last follow-up date
Date of closure to data entry
Date trial data considered complete
Date analysis concluded

Other
Other related information

Management information
Registered date
2017 Year 01 Month 10 Day
Last modified on
2017 Year 12 Month 10 Day


Link to view the page
URL(English) https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000029454

Research Plan
Registered date File name

Research case data specifications
Registered date File name

Research case data
Registered date File name


Contact us.