UMIN-CTR Clinical Trial

BACK TOP
UMIN-CTR English Home Glossary (Simple) FAQ Search clinical trials

Name:
UMIN ID:

Recruitment status Completed
Unique ID issued by UMIN UMIN000026286
Receipt No. R000030139
Scientific Title Effect of a grain-derived processed product on visceral fat area
Date of disclosure of the study information 2017/02/24
Last modified on 2019/07/30

* This page includes information on clinical trials registered in UMIN clinical trial registed system.
* We don't aim to advertise certain products or treatments


Basic information
Public title Effect of a grain-derived processed product on visceral fat area
Acronym Effect of a grain-derived processed product on visceral fat area
Scientific Title Effect of a grain-derived processed product on visceral fat area
Scientific Title:Acronym Effect of a grain-derived processed product on visceral fat area
Region
Japan

Condition
Condition healthy human
Classification by specialty
Adult
Classification by malignancy Others
Genomic information NO

Objectives
Narrative objectives1 To investigate the effect of grain- derived processed product on visceral fat area
Basic objectives2 Efficacy
Basic objectives -Others
Trial characteristics_1
Trial characteristics_2
Developmental phase

Assessment
Primary outcomes visceral fat area
12-wk after adoministration
Key secondary outcomes

Base
Study type Interventional

Study design
Basic design Parallel
Randomization Randomized
Randomization unit Individual
Blinding Double blind -all involved are blinded
Control Placebo
Stratification
Dynamic allocation
Institution consideration
Blocking
Concealment

Intervention
No. of arms 2
Purpose of intervention Treatment
Type of intervention
Food
Interventions/Control_1 control : product code ; A-001
12-wk repeated consumption
Dose of l serving per day.
visceral fat area measurement every 4-wk.
Interventions/Control_2 active : product code ; B-001
12-wk repeated consumption
Dose of l serving per day.
visceral fat area measurement every 4-wk.
Interventions/Control_3
Interventions/Control_4
Interventions/Control_5
Interventions/Control_6
Interventions/Control_7
Interventions/Control_8
Interventions/Control_9
Interventions/Control_10

Eligibility
Age-lower limit
20 years-old <=
Age-upper limit
60 years-old >
Gender Male
Key inclusion criteria 1, 23<= BMI
2, 20<=Age< 60 of healthy men
3, provided written informed consent from subjects
Key exclusion criteria 1, liver, kidney and heart disease, or disorder of respiration endocrine, metabolism, nervous system consciousness, or diabetes, or other diseases
2, unpleasant feeling during blood drawing
3, donated 200 mL or more blood within l month before the trial
4, allergies against any constituents in the test diet
5, other clinical study or who intended to participate in one during the study period
6, disagree with explanation for study
7, judged to be inappropriate as subject by physician in charge
Target sample size 60

Research contact person
Name of lead principal investigator
1st name Koichi
Middle name
Last name Yasunaga
Organization Kao Corporation
Division name Health Care Food Research Labs
Zip code 131-8501
Address 2-1-3 Bunka Sumida-ku Tokyo
TEL 03-5630-7467
Email yasunaga.kouichi@kao.co.jp

Public contact
Name of contact person
1st name Nami
Middle name
Last name Yamanaka
Organization Kao Corporation
Division name Health Care Food Research Labs
Zip code 131-8501
Address 2-1-3 Bunka Sumida-ku Tokyo
TEL 03-5630-7456
Homepage URL
Email yamanaka.nami2@kao.co.jp

Sponsor
Institute Kao Corporation
Institute
Department

Funding Source
Organization Kao Corporation
Organization
Division
Category of Funding Organization Profit organization
Nationality of Funding Organization

Other related organizations
Co-sponsor
Name of secondary funder(s)

IRB Contact (For public release)
Organization Kao corporation IRB
Address 2-1-3 Bunka, Sumida-ku, Tokyo
Tel 03-5630-9220
Email uesaka.toshio@kao.co.jp

Secondary IDs
Secondary IDs NO
Study ID_1
Org. issuing International ID_1
Study ID_2
Org. issuing International ID_2
IND to MHLW

Institutions
Institutions

Other administrative information
Date of disclosure of the study information
2017 Year 02 Month 24 Day

Related information
URL releasing protocol Unpublished due to the protocol including the intellectual property rights
Publication of results Unpublished

Result
URL related to results and publications works in progress
Number of participants that the trial has enrolled 58
Results
There was a significant difference in primary outcome
Results date posted
2019 Year 07 Month 30 Day
Results Delayed
Results Delay Reason
Date of the first journal publication of results
Baseline Characteristics
overweight
Participant flow
58 participants completed and 58 subjects were incorporated into the analyses
Adverse events
No adverse effect related to the test diets reported
Outcome measures
visceral fat area
Plan to share IPD
IPD sharing Plan description

Progress
Recruitment status Completed
Date of protocol fixation
2014 Year 07 Month 07 Day
Date of IRB
2014 Year 07 Month 07 Day
Anticipated trial start date
2014 Year 09 Month 01 Day
Last follow-up date
2014 Year 12 Month 05 Day
Date of closure to data entry
Date trial data considered complete
Date analysis concluded

Other
Other related information

Management information
Registered date
2017 Year 02 Month 24 Day
Last modified on
2019 Year 07 Month 30 Day


Link to view the page
URL(English) https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000030139

Research Plan
Registered date File name

Research case data specifications
Registered date File name

Research case data
Registered date File name


Contact us.